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Staff Pick

Cibonne Côtes de Provence Tibouren Rosé 2018

Ratings on Delectable

Vanessa

When the weather is in the 80s, an aquatic happy hour is in order! We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France. Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well. This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”). The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture. Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%.

When the weather is in the 80s, an aquatic happy hour is in order! We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France. Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well. This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”). The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture. Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%.

8.9

Jeroen Koenen

Pale orange in colour. Gorgeous and elegant aromas of mandarin, sea breeze, thyme, lavender, strawberry and crustaceans. Long saline and vibrant finish. Clean, fresh, nervous and full of finesse.. Might be the best Rosé I ever tasted. And it’s supposed to have some cellar potential, as well....! Buy.

Pale orange in colour. Gorgeous and elegant aromas of mandarin, sea breeze, thyme, lavender, strawberry and crustaceans. Long saline and vibrant finish. Clean, fresh, nervous and full of finesse.. Might be the best Rosé I ever tasted. And it’s supposed to have some cellar potential, as well....! Buy.

9.2

Location

  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Sunday-Thursday 12pm-6pm
    Friday & Saturday 12pm-8pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.