Chiroubles “Terroir” is fermented and aged entirely in stainless steel tank. 50-year-old vines, semi-carbonic maceration for 15-20 days; no SO2 added.
Linden McGreevy
One of the more serious gamays I’ve tasted. Smells like blackberry pie, tastes like peppery mixed berry jam and dried violets.
One of the more serious gamays I’ve tasted. Smells like blackberry pie, tastes like peppery mixed berry jam and dried violets.
8.8David Bourke
Super solid table gamay. Kisses and hugs kinda wine
Super solid table gamay. Kisses and hugs kinda wine
9.5Simon Lowzy
Dried cranberries, a little bit of red vine licorice. Palate has a little bit of rubber as well. Chewyer tanins than the fleurie, bright and lovely!
Dried cranberries, a little bit of red vine licorice. Palate has a little bit of rubber as well. Chewyer tanins than the fleurie, bright and lovely!
8.8Brandon Thiessen
Loads of delicious funk
Loads of delicious funk
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.