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Broc Cellars Santa Barbara County Sparkling Cabernet Franc 2015
Ratings on Delectable
Megan Long 
Mushroom berry nose (could mistake it for Pinot Noir) with herbal acid kick that lets you know it's Cab Franc!
Mushroom berry nose (could mistake it for Pinot Noir) with herbal acid kick that lets you know it's Cab Franc!
9.2Michael Piaker
7 April 2017. Dandelion Wine, Brooklyn, NY.
7 April 2017. Dandelion Wine, Brooklyn, NY.
9.3Cole Ingram
Loved
Loved
9.1Brandon Boesch
This tasted terrible to me. Had a ton of vegetal notes. Not enjoyable. Ended up making sangria with it.
This tasted terrible to me. Had a ton of vegetal notes. Not enjoyable. Ended up making sangria with it.
7.4
Matt Burke
Watermelon jolly rancher without the syrup feel. Gunpowder strangely enough. Vinegar but not in a bad way. Great acidity. Dry finish. Funky. Would be amazing with a light fish dish. Vegetal, herbal. Gorgeous color and mouthfeel. Thank you @Vanessa Justice!
Watermelon jolly rancher without the syrup feel. Gunpowder strangely enough. Vinegar but not in a bad way. Great acidity. Dry finish. Funky. Would be amazing with a light fish dish. Vegetal, herbal. Gorgeous color and mouthfeel. Thank you @Vanessa Justice!
9.3
Limor Finkel
Classic #cabfranc notes of bell pepper and earth with just the right amount of funk. Pairs equally delicious with a pickled plum seaweed wrap and with cardamom bread with barnyardey sheep cheese. Made in Berkeley, quaffed in Berkeley.
Classic #cabfranc notes of bell pepper and earth with just the right amount of funk. Pairs equally delicious with a pickled plum seaweed wrap and with cardamom bread with barnyardey sheep cheese. Made in Berkeley, quaffed in Berkeley.
9.1
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- 1220 Glenwood Ave
Minneapolis, MN 55405 - Hours:
Sunday-Thursday 12pm-6pm
Friday & Saturday 12pm-8pm
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