Gregory Fulchiero
Such heft and depth. Not an accompaniment. The whole show.
Such heft and depth. Not an accompaniment. The whole show.
9.4Gregory Fulchiero
Leesy and cheesy. Aging well. With air and time in the glass develops more and more complexity.
Leesy and cheesy. Aging well. With air and time in the glass develops more and more complexity.
9.1Mike R
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines An amazing wine
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines An amazing wine
9.6Aaron Rogers
Clean, with beautiful acidity.
Clean, with beautiful acidity.
9.3Sean Genn
So pure and clean. Great weight and finish.
So pure and clean. Great weight and finish.
9.4Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
Such a bright shining expression of appellation, vintage and varietal. So easy and enjoyable to drink with plenty of complexity of freshness and weight.
Such a bright shining expression of appellation, vintage and varietal. So easy and enjoyable to drink with plenty of complexity of freshness and weight.
9.3Bill Bender
Distinctive flinty bouquet. It reminded me of the cap guns we used to have as kids. Energetic and mineral driven with unmistakable white peach entry followed by green apple and stone fruit. Just always firing for me. I've never opened a compromised Dauvissat.
Distinctive flinty bouquet. It reminded me of the cap guns we used to have as kids. Energetic and mineral driven with unmistakable white peach entry followed by green apple and stone fruit. Just always firing for me. I've never opened a compromised Dauvissat.
9.4Mike Saviage
From the wine list at Mr Wong in Sydney. Popped and poured. Lt straw color with a gold tinge. Sea breeze, wet river stone, shucked oysters. Some slight hints of honey. Light on its feet at first but with air this has a sneaky richness that grows and grows. Would love to see what this is like in 5-10 years.
From the wine list at Mr Wong in Sydney. Popped and poured. Lt straw color with a gold tinge. Sea breeze, wet river stone, shucked oysters. Some slight hints of honey. Light on its feet at first but with air this has a sneaky richness that grows and grows. Would love to see what this is like in 5-10 years.
9.3Mike Saviage
Popped and poured at Zuni's. Light gold. Heavy and viscous. Sweet fruit nose with notes of citrus, white stone, sea breeze, apricot, spice and a little honey. Rich in the mouth and after an hour of air the acidity came on strong. Long finish. Chewy. Great with oysters and the amazing chicken. On the upward slope still.
Popped and poured at Zuni's. Light gold. Heavy and viscous. Sweet fruit nose with notes of citrus, white stone, sea breeze, apricot, spice and a little honey. Rich in the mouth and after an hour of air the acidity came on strong. Long finish. Chewy. Great with oysters and the amazing chicken. On the upward slope still.
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.