Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
This is one hell of a wine. I would put it against top Bordeaux any day. Probabally should've let this age another 5-10 years but it was so incredibly good out of the gate. What a way to spend Christmas Eve with family. red fruits, tar and ocean air on the nose. Broad shouldered but very pretty at the same time. This is one of the best wines in Italy these days
This is one hell of a wine. I would put it against top Bordeaux any day. Probabally should've let this age another 5-10 years but it was so incredibly good out of the gate. What a way to spend Christmas Eve with family. red fruits, tar and ocean air on the nose. Broad shouldered but very pretty at the same time. This is one of the best wines in Italy these days
9.5Ron R
Barrel toast and cherries on the nose. On the palette, the grainy tannins inform you that more time is required, but the core components shine through. Beautiful, expansive mid palette, showing rich, dark fruits. My favorite wine (for the price) from this producer.
Barrel toast and cherries on the nose. On the palette, the grainy tannins inform you that more time is required, but the core components shine through. Beautiful, expansive mid palette, showing rich, dark fruits. My favorite wine (for the price) from this producer.
9.4Christian Bock MS
A Lot of young , Bordeaux like fruit with a bit more open , sweet cherry, Blackcurrant notes. Vanilla , spicy oak & clove. Intense palate with good acidity and focused fruit. Long straigth finish.
A Lot of young , Bordeaux like fruit with a bit more open , sweet cherry, Blackcurrant notes. Vanilla , spicy oak & clove. Intense palate with good acidity and focused fruit. Long straigth finish.
9.4Jeroen Koenen
Opened and decanted an hour before tasting. Cedar, toasty oak, brown spices, damp earth, pinches of milk chocolate, coffee and pruney fruit. Still fairly tannic too. Does this wine have sufficient fruit and freshness for the long haul…? Now, its good, not great.
Opened and decanted an hour before tasting. Cedar, toasty oak, brown spices, damp earth, pinches of milk chocolate, coffee and pruney fruit. Still fairly tannic too. Does this wine have sufficient fruit and freshness for the long haul…? Now, its good, not great.
9.2Hayden Hamilton
2013. Not sure it’s worth the price but definitely solid. Big and full bodied.
2013. Not sure it’s worth the price but definitely solid. Big and full bodied.
9.0Cathy Levy
Delicious. Paired well with a beautiful NY dry aged steak. Balanced with good fruit.
Delicious. Paired well with a beautiful NY dry aged steak. Balanced with good fruit.
9.2Martijn
Wow what a wine!! Typical Cab S nose. Blue and black berries. Almond paste. Super smooth in the mouth with even a kind of umami touch.
Wow what a wine!! Typical Cab S nose. Blue and black berries. Almond paste. Super smooth in the mouth with even a kind of umami touch.
9.6Jeroen Koenen
Decanted 12 hrs ago...., but still seemed a bit closed and reserved...
Decanted 12 hrs ago...., but still seemed a bit closed and reserved...
9.4Jan A
Very nice polished wine
Very nice polished wine
9.5Marc Alciati
With Adam at Wally's in Beverly Hills.
With Adam at Wally's in Beverly Hills.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.