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Tenuta San Guido Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2015
Ratings on Delectable
Conrad Green 
Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious.
Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious.
9.4Timothy Eustis
Wine Director, Red Lion Inn
2015. Big.. tannic but smooth.
2015. Big.. tannic but smooth.
9.1
Rob Brobst III
Thank you @Paul T- Huntington Beach
Thank you @Paul T- Huntington Beach
9.8
Fraser McKinley
This was tremendously good. There’s been tasty bottles of Sassicaia over the years but I don’t recall any as good as this - 2015
This was tremendously good. There’s been tasty bottles of Sassicaia over the years but I don’t recall any as good as this - 2015
9.5
Michael P. Rooney
Happy 20th Anniversary to my beautiful wife!
Happy 20th Anniversary to my beautiful wife!
9.4
Logan Edwards
It just gets better and better. Best to enjoy with your old man over a couple hours.
It just gets better and better. Best to enjoy with your old man over a couple hours.
9.7Morgan Wallace
Sassacai is the real deal!
Sassacai is the real deal!
9.1
Mike R
Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much!
Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much!
9.7
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