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Best lots from tank, concrete, and cask from Cuvee de Reserve; aged for 1 additional year on lees; and bottled under cork and not crown cap.
Best lots from tank, concrete, and cask from Cuvee de Reserve; aged for 1 additional year on lees; and bottled under cork and not crown cap.
9.3Sipping Fine Wine
Renowned for being well made, pale lemon, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich yeasty mineral character.
Renowned for being well made, pale lemon, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches and crisp apple with hints of citrus zest. Long finish ending with rich yeasty mineral character.
9.5Shay A
This champagne is the same base wine of their regular Cuvée de Reserve, but aged an extra year on the lees, and bottled under cork rather than crown seal. All bottles from my 3-pack were base of 2014 and disgorged in 2019, so on the younger side. Interestingly enough, I think I experienced bottle variation across all three (they were all consumed within 6 months of each other). Bottle one was not expressive with ripping acidity. Bottle two seemed more floral and showed a bit more give on the palate. And this fine bottle was what I had expected they would be when I first picked them up. For a wine of this much reserve, it has a very nervy spine and isn’t necessarily rich. Aromatically it is very floral, with honeysuckle, green apple, and grilled lemon. On the palate, it sports copious amounts of chalk and limestone, with a hint of nutmeg and lemon pastry. Racy. This is a champagne that seemed to get better the longer it was in the glass, and as it warmed up a bit. I’d say close to cellar temp is ideal for this if you want to see it open up at this age. At almost twice the price of their Cuvée de Reserve, I don’t think this is a QPR winner, but fun to try.
This champagne is the same base wine of their regular Cuvée de Reserve, but aged an extra year on the lees, and bottled under cork rather than crown seal. All bottles from my 3-pack were base of 2014 and disgorged in 2019, so on the younger side. Interestingly enough, I think I experienced bottle variation across all three (they were all consumed within 6 months of each other). Bottle one was not expressive with ripping acidity. Bottle two seemed more floral and showed a bit more give on the palate. And this fine bottle was what I had expected they would be when I first picked them up. For a wine of this much reserve, it has a very nervy spine and isn’t necessarily rich. Aromatically it is very floral, with honeysuckle, green apple, and grilled lemon. On the palate, it sports copious amounts of chalk and limestone, with a hint of nutmeg and lemon pastry. Racy. This is a champagne that seemed to get better the longer it was in the glass, and as it warmed up a bit. I’d say close to cellar temp is ideal for this if you want to see it open up at this age. At almost twice the price of their Cuvée de Reserve, I don’t think this is a QPR winner, but fun to try.
9.2Sabra Lewis
Banging!
Banging!
10Hai Tran
2011 base...not showing as well as I normally find their wines to.
2011 base...not showing as well as I normally find their wines to.
8.5Ehren Jordan
Owner/Winemaker Failla Wines
And the obligatory post IPOB pallet refresher!
And the obligatory post IPOB pallet refresher!
9.6Ian Blackburn
Pure joy
Pure joy
9.2Kamall
Very pretty, delicious. Subtle but with a little leesy age.
Very pretty, delicious. Subtle but with a little leesy age.
9.2Sylvain Rhainds
Nv! Quel malheur que ce Champagne soit introuvable.
Nv! Quel malheur que ce Champagne soit introuvable.
9.3Aravind A
L411518, based on 09, I think.
L411518, based on 09, I think.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.