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Perticaia Montefalco Sagrantino 2011
Ratings on Delectable
Matt Lasater 
Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice
Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice
8.8
Christy Canterbury MW
Master of Wine
Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.
Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.
8.9Антон Скроботов
темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто
темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто
9.2
Manchester Sheldon
Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.
Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.
8.3Taylor Beard
Big, tannic and mouth watering. Turn your mouth old world purple
Big, tannic and mouth watering. Turn your mouth old world purple
8.7Aléna Nedorezova
Oaky, full bodied. Great pair for meat, especially good stake
Oaky, full bodied. Great pair for meat, especially good stake
9.5
Ashley Miano
Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce
Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce
9.0
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