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Marchesi Antinori Tignanello Toscana Super Tuscan Blend 2018

$144.99

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Ratings on Delectable

Ron R Delectable Pro

Very contemporary Italian stallion. Sweet oak and hints of forest floor on the nose. Palate presents bright cherries and mature raspberries. Complex, layered, moderate tannins and absolutely impeccable. By the glass at Kesté, NYC.

Very contemporary Italian stallion. Sweet oak and hints of forest floor on the nose. Palate presents bright cherries and mature raspberries. Complex, layered, moderate tannins and absolutely impeccable. By the glass at Kesté, NYC.

9.5

Garen Staglin Delectable Pro

Very will done nice fruit. Medium intensity and finish.

Very will done nice fruit. Medium intensity and finish.

9.1

Daniel P. Drake Delectable Pro

Always enjoy having this wine. It has never ceased to impress. Todays wine was the 2018 Marchesi Antinori Tignanello. This is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The nose has notes of black cherry, plum, blackberry, licorice, herbs, violets, leather and brick dust. On the palate gave me cherry, plum, blackberry, red currant, hint of vanilla, spices, black pepper, cedar and earth. This wine is medium to full bodied with a smooth velvety mouthfeel on entry, medium to medium + acidity and medium + fine elegant grippy tannins that has a long red and blie fruit dusty finish. Hope your week has started on a good note and the week ahead is smooth as this Tignanello. Please stay safe and healthy. Nostrovia!

Always enjoy having this wine. It has never ceased to impress. Todays wine was the 2018 Marchesi Antinori Tignanello. This is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The nose has notes of black cherry, plum, blackberry, licorice, herbs, violets, leather and brick dust. On the palate gave me cherry, plum, blackberry, red currant, hint of vanilla, spices, black pepper, cedar and earth. This wine is medium to full bodied with a smooth velvety mouthfeel on entry, medium to medium + acidity and medium + fine elegant grippy tannins that has a long red and blie fruit dusty finish. Hope your week has started on a good note and the week ahead is smooth as this Tignanello. Please stay safe and healthy. Nostrovia!

9.6

Scott@Mister A’s-San Diego

2018 vintage. Last tasted 04.08.23 (9.5), 12.01.22 from a 375ml (9.5) and upon release 06.07.21 (9.5). Decanted and tasted after 45 minutes. Mysterious, dark-fruited and dusty nose. Medium body with excellent darkness of night color. Previous baby-fat overtures approximately 90% gonzo. Slimming down and getting more toned. In a state of transition with undeniable tension that can easily be misconstrued as underperforming. Last wine I tasted that was under this sort of metamorphosis at this level was the 1996 Pichon-Lalande about 1.5 years ago. Such a privilege to experience world-class wines in such a vulnerable moment. Everything is laid out bare/naked before you and you can see where the wine is headed and whether it will be following a trajectory that agrees with you. Definitely unusual to find this occurring in a wine this youthful but the 21st Century is smashing the old 20th Century clay tablets and digitizing. For most wine enthusiasts sampling this wine now, expecting some disappointment in the scoring. For myself, this is currently in the perfect symmetry of past, present and future. Will it show critically better in the future according to the accepted trials, palates, judges and juries? Probably. Will they experience the potential, doubts, insecurities and questions? Doubtful. This kid stays in this exact picture for another 2-4 years imho before striking another pose and I would love to taste this again during that time frame. An above and beyond thank you to FLB (Friday Lunch Boys) regular Todd. 08.15.25.

2018 vintage. Last tasted 04.08.23 (9.5), 12.01.22 from a 375ml (9.5) and upon release 06.07.21 (9.5). Decanted and tasted after 45 minutes. Mysterious, dark-fruited and dusty nose. Medium body with excellent darkness of night color. Previous baby-fat overtures approximately 90% gonzo. Slimming down and getting more toned. In a state of transition with undeniable tension that can easily be misconstrued as underperforming. Last wine I tasted that was under this sort of metamorphosis at this level was the 1996 Pichon-Lalande about 1.5 years ago. Such a privilege to experience world-class wines in such a vulnerable moment. Everything is laid out bare/naked before you and you can see where the wine is headed and whether it will be following a trajectory that agrees with you. Definitely unusual to find this occurring in a wine this youthful but the 21st Century is smashing the old 20th Century clay tablets and digitizing. For most wine enthusiasts sampling this wine now, expecting some disappointment in the scoring. For myself, this is currently in the perfect symmetry of past, present and future. Will it show critically better in the future according to the accepted trials, palates, judges and juries? Probably. Will they experience the potential, doubts, insecurities and questions? Doubtful. This kid stays in this exact picture for another 2-4 years imho before striking another pose and I would love to taste this again during that time frame. An above and beyond thank you to FLB (Friday Lunch Boys) regular Todd. 08.15.25.

9.6

Scott@Mister A’s-San Diego

2018 vintage. Needs a 7-10 split of years to lose the baby fat and precocious ways. Undeniably delicious now and don’t see this shutting down in a noticeable way over that decade. 4.8.23.

2018 vintage. Needs a 7-10 split of years to lose the baby fat and precocious ways. Undeniably delicious now and don’t see this shutting down in a noticeable way over that decade. 4.8.23.

9.5

Zoran Korencan

Cervinia skiing and Tignanello 2018

Cervinia skiing and Tignanello 2018

9.0

Scott@Mister A’s-San Diego

2018 vintage. So supple and seductive. Antinori does it right. From a 375ml bottle.

2018 vintage. So supple and seductive. Antinori does it right. From a 375ml bottle.

9.5

Joe DAscoli

Delightful

Delightful

9.4

Joe Fischer

Superb wine with black cherry, oak, forest floor, licorice, raspberry, tobacco, and spice notes. Tannins are just right and has a nice long finish.

Superb wine with black cherry, oak, forest floor, licorice, raspberry, tobacco, and spice notes. Tannins are just right and has a nice long finish.

9.5

Guy Fella

Bright cherry flavors, incredible balance, super long lasting, wonderful harmonious finish. Best i have ever like a Sangiovese dominant wine. What a special treat.

Bright cherry flavors, incredible balance, super long lasting, wonderful harmonious finish. Best i have ever like a Sangiovese dominant wine. What a special treat.

9.5

Location

  • 1003 4th Avenue East
    Olympia, WA 98506

  • Hours:
    Customer Service Hours: Monday - Friday 8am to 5pm PST

    Store Hours (Curbside Pickup only): Monday - Friday 3pm - 6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.