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Louis Roederer Brut Premier Champagne Blend NV (1500ml)
Ratings on Delectable
Renato Hoyle 
Lime, high acid, but balanced
Lime, high acid, but balanced
9.1
Peter van den Besselaar
NV True to type with nice high acidity to counterplay scrambled eggs on Sunday morning.
NV True to type with nice high acidity to counterplay scrambled eggs on Sunday morning.
9.1
Sipping Fine Wine
Tasted this about 2 years ago, a new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Pale lemon, Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, long finish ending with lemon, smoke & yeasty mineral notes. Nice!
Tasted this about 2 years ago, a new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Pale lemon, Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, long finish ending with lemon, smoke & yeasty mineral notes. Nice!
9.2
Matt Sterr
Zippy. Citrus. Acid.
Zippy. Citrus. Acid.
9.0
Shay A
Today was an absolutely fantastic Friday hosting at the City Club by @Dan Fitzgerald . 1 sparkler, 3 whites, 4 reds, 1 dessert wine. Served blind. Great job Dan! What made this special was the fact that the host had kept this in his cellar for almost 10 years. Very different compared to release...less citrus driven. Balances oxidative and reductive. Hardly any bubbles. Toasty, flint and nougat driven, but also honeyed and slightly caramelized.
Today was an absolutely fantastic Friday hosting at the City Club by @Dan Fitzgerald . 1 sparkler, 3 whites, 4 reds, 1 dessert wine. Served blind. Great job Dan! What made this special was the fact that the host had kept this in his cellar for almost 10 years. Very different compared to release...less citrus driven. Balances oxidative and reductive. Hardly any bubbles. Toasty, flint and nougat driven, but also honeyed and slightly caramelized.
9.2Sipping Fine Wine
Tasted this about 1 1/2 ago, distributor indicated a new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & yeasty mineral notes.
Tasted this about 1 1/2 ago, distributor indicated a new batch, some lots underwent malolactic conversion enhancing flavor & weight. 40/40/20 blend, Pinot Meunier-20%. Founded in 1776, Reims France, rare family owned company, still managed by Roederer family. In 1833, Louis Roederer inherited company his uncle & renamed company under his namesake. Fresh fruit aromas, nice mousse, rapid bubbles, citrus & toasty apple flavors, crisp & refreshing, lingering ending with lemon, smoke & yeasty mineral notes.
9.2
web bond
Coming after the Charles Heidseick NV, with a 2008 Base wine, Disgorged in 2015, & 40% Reserve wines with an average age of 10’years, this was nothing more than simple.
Coming after the Charles Heidseick NV, with a 2008 Base wine, Disgorged in 2015, & 40% Reserve wines with an average age of 10’years, this was nothing more than simple.
8.7
Rob Brobst III
From a 6L! Glad to have saved it.
From a 6L! Glad to have saved it.
9.6
Rob B
Just
Just
9.1
Ellen Clifford
This is slightly Pinot noir dominated. It is slightly tart yet also creamier. And toasty. It was like drinking a savory trifle. I’m not sure if that sounds appetizing but trust me, it worked!
This is slightly Pinot noir dominated. It is slightly tart yet also creamier. And toasty. It was like drinking a savory trifle. I’m not sure if that sounds appetizing but trust me, it worked!
9.2
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