Kistler Sonoma Mountain Chardonnay 2013

Severn Goodwin

Not toasty, so perfect.

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

I see what the big deal about 2013 is. Sea salt, green apple, flint and toasty oak.

Colleen Cleary

Yumm-o!

Rebecca Fletcher

M- intensity on the nose. Tropical fruit, pear ripe mango. Fruit cocktail, toasty and butterscotch. M acid, m+ body.

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

Like candied pineapple & banana cream pie. #kistlervineyards Chardonnay #exactlyhowitshouldtaste Paired perfectly w our Christmas Eve crab legs

Claire Hill

A little too buttery for my taste, and I just want it to be creamy and integrated. Bright acid

Sean Smith

Started off quite tight, but opened up beautifully with a light decanting. Lots of tropical fruits on the nose and palette with a great acidity and slightly minerality.

Ron R

Lovely nose of elderflower, citrus fruits, butter, spices and brioche. As wifey commented "just like a damp spring morning." The palette is wonderful and high pitched. Lovely acidity with butterscotch, pears and limes. Finishes deftly sweet with very subtle oak treatment.

Ron R

Outstanding. Multi-tiered nose of butterscotch, brioche and almonds. On the palette, the wine is plush and round. Beautiful weight and density carry notes of cotton candy, pineapple and honeysuckle to the mid palette. Finishes harmoniously, with the perfect amount of sweetness. Structure is soft and acid is integrated. Don't leave this too long as it's not constructed for cellaring.

Tim Mead

Mike's "Lobster wine"