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Domaine Vincent Paris Granit 60 Vieilles Vignes Cornas Syrah 2012
Ratings on Delectable
Matt 
Blood, granite, roasted herb, forest, hung sausage and candied olive, lovely Cornas character evolving and coming theoughtthe dense fruit
Blood, granite, roasted herb, forest, hung sausage and candied olive, lovely Cornas character evolving and coming theoughtthe dense fruit
9.2
Lee Pitofsky
Highly expressive, structure, smooth tannins, blackberry, black raspberry, spices, incense, hints of smoked meats come initially, continuing to coffee and dark chocolate. No decant needed.
Highly expressive, structure, smooth tannins, blackberry, black raspberry, spices, incense, hints of smoked meats come initially, continuing to coffee and dark chocolate. No decant needed.
9.4Beau Carson
Hands down my favorite Northern Rhone producer. Consistently spectacular.
Hands down my favorite Northern Rhone producer. Consistently spectacular.
9.6
Eric Guido
I knew it would be too young from the moment I pulled the bottle, but I just had to check in. On the nose I found smoky minerality, with wild herbs, crushed blackberry, white pepper and dried meats. Lifted textures greeted me on the palate, yet accentuated by saturating black fruits with hints of rosemary, black olive and a savory saline note. The finish resonated on tart blackberry with palate staining spiciness and young tannin. I can only imagine that time in the cellar will add body and softer textures, which would easily add a few more points to this score. For now, hands off--or decant for at least a few hours.
I knew it would be too young from the moment I pulled the bottle, but I just had to check in. On the nose I found smoky minerality, with wild herbs, crushed blackberry, white pepper and dried meats. Lifted textures greeted me on the palate, yet accentuated by saturating black fruits with hints of rosemary, black olive and a savory saline note. The finish resonated on tart blackberry with palate staining spiciness and young tannin. I can only imagine that time in the cellar will add body and softer textures, which would easily add a few more points to this score. For now, hands off--or decant for at least a few hours.
9.3Davis Anderson
Sales VOS Selections
Pretty and floral on the nose. Olivey and balcony on the nose. And pebbley mineral quality and a touch of garrigue.
Pretty and floral on the nose. Olivey and balcony on the nose. And pebbley mineral quality and a touch of garrigue.
9.0
Jason Heller
Master Sommelier
Hi toned florals, red berries and smoked meat.
Hi toned florals, red berries and smoked meat.
8.5
Jimmy Hayes
Estate Director Mayacamas Vineyard
Seriously wound up. Stemmy and super dry. Mineral and stones. Not at all generous at the moment.
Seriously wound up. Stemmy and super dry. Mineral and stones. Not at all generous at the moment.
8.3Punky Mahle
Elegant fresh start will decant next bottle
Elegant fresh start will decant next bottle
9.2Austin Ferrari
Wine Director Hillside Supper Club
Stemmy, bold red fruit, lots of berry rich fruit, slightly smokey with this cured bacon and white pepper note! Loving it!
Stemmy, bold red fruit, lots of berry rich fruit, slightly smokey with this cured bacon and white pepper note! Loving it!
9.4
Alejandro Medina
30% whole cluster makes my nose happy. Old world funk. Yay!
30% whole cluster makes my nose happy. Old world funk. Yay!
8.9
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