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Ciacci Piccolomini d'Aragona Brunello di Montalcino Sangiovese 2012
Ratings on Delectable
Beau Carson 
I will never get sick of this wine.
I will never get sick of this wine.
9.2Beau Carson
If you have to blind traditional, young Brunello, it might as well be Ciacci.
If you have to blind traditional, young Brunello, it might as well be Ciacci.
9.5Daron Watson
Loads of sour cherry, some strawberry licorice, juicy w killer acidity & length and super dusty tannins w faint hints of dried herb & milk chocolate ~ HELLO 2012 #Brunello!
Loads of sour cherry, some strawberry licorice, juicy w killer acidity & length and super dusty tannins w faint hints of dried herb & milk chocolate ~ HELLO 2012 #Brunello!
9.3
Rebecca Solow
Dried cherries and pepper. Tannins feel like my mouth is wearing a nice merino sweater, but without an undershirt. Not getting a lot of acidity. Dark chocolate on the finish.
Dried cherries and pepper. Tannins feel like my mouth is wearing a nice merino sweater, but without an undershirt. Not getting a lot of acidity. Dark chocolate on the finish.
8.6
Valerie Loh
Excellent easy drinking Brunello!
Excellent easy drinking Brunello!
10
Matthew Cohen
Stewy nose. Hint of mint. Stewy fruit. Balsamic notes. Some acidity. But oof.
Stewy nose. Hint of mint. Stewy fruit. Balsamic notes. Some acidity. But oof.
7.5
Eric Godin
Looks a bit like a nebbiolo in the glass. Getting my nose in there presents me with tobacco, leather, a good bit of alcohol, a touch of potpourri and some candied red fruits. Is that peppermint?? Who cares it is amazing. Like other brunellos I've encountered this one keeps giving, continuously changing every time I go back for more. Flushing my mouth with black cherry and luscious ripe reds and blacks lead by fresh bright acidity, the flavors quickly change to deep dark cocoa and tobacco with jammy blacks as soon as it's gone. Soft polished tannins round out any remaining acidity to just leave you satisfied(but welcoming more). Pumped I finally got to try this. Thanks to master somms Jay Fletcher and Fred Dame for leaving me a full glass in the bottle. Cheers!
Looks a bit like a nebbiolo in the glass. Getting my nose in there presents me with tobacco, leather, a good bit of alcohol, a touch of potpourri and some candied red fruits. Is that peppermint?? Who cares it is amazing. Like other brunellos I've encountered this one keeps giving, continuously changing every time I go back for more. Flushing my mouth with black cherry and luscious ripe reds and blacks lead by fresh bright acidity, the flavors quickly change to deep dark cocoa and tobacco with jammy blacks as soon as it's gone. Soft polished tannins round out any remaining acidity to just leave you satisfied(but welcoming more). Pumped I finally got to try this. Thanks to master somms Jay Fletcher and Fred Dame for leaving me a full glass in the bottle. Cheers!
9.7
Martin Bergo
Fabulous, but less finesse and depth compared with the Collosorbo.
Fabulous, but less finesse and depth compared with the Collosorbo.
9.1
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