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Château Villars Fronsac Red Bordeaux Blend 2010
Ratings on Delectable
Todd Abrams 
Macerated violets, cherry butter, crisp dead leaves, seaside walks on gray mornings...another quality Fronsac.
Macerated violets, cherry butter, crisp dead leaves, seaside walks on gray mornings...another quality Fronsac.
9.3Ivonne Nill
Super elegant and powerful at the same time. It has lovely violet aromas, red and black berries, smooth and powerful tannins and a full body. Lovely at 6 years of age, would love to taste with 10-12 years of age... A bargain too.
Super elegant and powerful at the same time. It has lovely violet aromas, red and black berries, smooth and powerful tannins and a full body. Lovely at 6 years of age, would love to taste with 10-12 years of age... A bargain too.
9.0Christine Havens
Lots of grippy tannin and structure. Blueberries, some blackberries on the nose. Graphite. Not the most complex wine and the finish is short and chalky.
Lots of grippy tannin and structure. Blueberries, some blackberries on the nose. Graphite. Not the most complex wine and the finish is short and chalky.
7.7
Eric Rueber
Unfiltered Fronsac, a little cab sauv & franc to support the merlot, boysen syrup, coffee, liking this on a cold night.
Unfiltered Fronsac, a little cab sauv & franc to support the merlot, boysen syrup, coffee, liking this on a cold night.
8.9
Eric Halim
Wine is purplish red. Raspberry, tobacco, lavender, and little oak on nose. Medium palate, good minerality, round tannins, little bit spicy, with some licorice and sweet fruit notes. Decant time 1 hour. Wine is ready to drink now or you can hold it until 2018. 83% Merlot 14% Cab. Franc 3% Cab. Sauvignon. Enjoy
Wine is purplish red. Raspberry, tobacco, lavender, and little oak on nose. Medium palate, good minerality, round tannins, little bit spicy, with some licorice and sweet fruit notes. Decant time 1 hour. Wine is ready to drink now or you can hold it until 2018. 83% Merlot 14% Cab. Franc 3% Cab. Sauvignon. Enjoy
8.8
A.J. McCafferty
On the nose, a lot of oak, new rubber tire, burnt leaves, and dirt. On the tongue, a good bit of sour plum, cherry pit, and blackberry. Would do well with some age.
On the nose, a lot of oak, new rubber tire, burnt leaves, and dirt. On the tongue, a good bit of sour plum, cherry pit, and blackberry. Would do well with some age.
9.0
Jennifer Levenson
Hints of cloves in the aftertaste. Crisp and dry. Tart and floral. 24.99 at Total Wine. Bonjour Bordeaux. Merci for the buzz. Liked it better as I drank it.
Hints of cloves in the aftertaste. Crisp and dry. Tart and floral. 24.99 at Total Wine. Bonjour Bordeaux. Merci for the buzz. Liked it better as I drank it.
9.0
Katja
Loved it. I am learning so I do not have a more in depth description for you yet.
Loved it. I am learning so I do not have a more in depth description for you yet.
9.8
Garry Bledsoe
Pretty good. A bit darker French Bordeaux. Probably not good for B?
Pretty good. A bit darker French Bordeaux. Probably not good for B?
8.7
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