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Château Larcis Ducasse Saint-Émilion Red Bordeaux Blend 2017 (3000ml)
Ratings on Delectable
Alessandro Dalle Carbonare
Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo. Beautiful wine! 95 PnP 96 after 15’
Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo. Beautiful wine! 95 PnP 96 after 15’
9.5
Scott@Mister A’s-San Diego
2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.
2017 vintage. Last tasted 3.15.22 (9.4) and 8.27.21 (9.4). A fave St. Émmie producer. Emphasizing the feminine characteristics today. Simply fab and in a great spot. 8.8.24.
9.4Scott@Mister A’s-San Diego
2017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.
2017 vintage. Last tasted August 2021. Still beautiful, consistent and delicious.
9.4
John W
Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.
Dark ruby coloration. On the nose, cherry, raspberry, forest floor, vanilla, spice and minerals. On the palate, cherry, currant, minerals, earth, light leather, dark chocolate and a long finish. Full bodied. Good tannins. Nice balance of fruit, minerals and earth. $80 at B-21.
9.3Scott@Mister A’s-San Diego
2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.
2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number.
9.4Jack pilon
94
94
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