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Château Cos d'Estournel Saint-Estèphe Red Bordeaux Blend 1996

Ratings on Delectable

Lee Pitofsky Delectable Pro

Tremendous integration, focused and complex, black currants, graphite, cigar box and classic cedar. The finish is mesmerizingly long and the texture is ultra silky and seductive.

Tremendous integration, focused and complex, black currants, graphite, cigar box and classic cedar. The finish is mesmerizingly long and the texture is ultra silky and seductive.

9.5

Conrad Green Delectable Pro

Quite reserved in the nose. Leather and soft red sour fruit. Medium bodied, quite poised and lean. Good

Quite reserved in the nose. Leather and soft red sour fruit. Medium bodied, quite poised and lean. Good

9.2

Matt Perlman Delectable Pro

Everything you want out of St Estephe (even though the chateau is famously close to Pauillac from a terroir perspective...) Black currant, plums, leather, green tobacco, iodine, olive tapenade, but velvety soft so the austerity doesn’t extend to the tannic structure.

Everything you want out of St Estephe (even though the chateau is famously close to Pauillac from a terroir perspective...) Black currant, plums, leather, green tobacco, iodine, olive tapenade, but velvety soft so the austerity doesn’t extend to the tannic structure.

9.2

Christopher Bates Delectable Pro

Master Sommelier, Owner/Winemaker Element Winery

Oh hell yes. Perfect balance, delciousness just gushes in the most restrained way.

Oh hell yes. Perfect balance, delciousness just gushes in the most restrained way.

10

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

Rich fruit. Briars and black earth. Plays on the tongue. Great projection 2".

Rich fruit. Briars and black earth. Plays on the tongue. Great projection 2".

9.3

Nico J. Snyman Delectable Pro

Tried côte à côte with the Gruaud Larose 375ml, this was a little one dimensional, primary fruit, showing more oak, think it needs another 5 years.

Tried côte à côte with the Gruaud Larose 375ml, this was a little one dimensional, primary fruit, showing more oak, think it needs another 5 years.

8.9

Adam Jesberger Delectable Pro

Lots of mushroomy earth and wet leaves. Some barnyard and animal funk. Black and res fruit intermingled but this is an earth bomb. Just the way i like it.

Lots of mushroomy earth and wet leaves. Some barnyard and animal funk. Black and res fruit intermingled but this is an earth bomb. Just the way i like it.

9.7

Stephen Solaka Delectable Pro

Delicious but will continue to drink well for 10+ years

Delicious but will continue to drink well for 10+ years

9.4

Alexandre Calvi Delectable Pro

After 95', what could rival this fabulous vintage? A monumental one! Ripe black cherries and black plums, a velvety structure lifted by a menthol nose.

After 95', what could rival this fabulous vintage? A monumental one! Ripe black cherries and black plums, a velvety structure lifted by a menthol nose.

9.8

Matté Delectable Pro

Manager The Wine Cellars

Such a suave, powerful nose with a spicy soy & Chinese five spice that is perfectly married to the ripe blackcurrant fruit, cedar, graphite & gravel, still youthful, loads of time ahead of it. Uber balance on the palate, seamless but silky tannin will handle meat. Beautifully ripe and rounded with a rich chocolate and black fruit length, still has much to give

Such a suave, powerful nose with a spicy soy & Chinese five spice that is perfectly married to the ripe blackcurrant fruit, cedar, graphite & gravel, still youthful, loads of time ahead of it. Uber balance on the palate, seamless but silky tannin will handle meat. Beautifully ripe and rounded with a rich chocolate and black fruit length, still has much to give

9.6

Location

  • 1003 4th Avenue East
    Olympia, WA 98506

  • Hours:
    Customer Service Hours: Monday - Friday 8am to 5pm PST

    Store Hours (Curbside Pickup only): Monday - Friday 3pm - 5pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.