Chris MacLean
3rd bottle of 4. Batting .666 so far. I’ll take that if the last bottle works out too.
3rd bottle of 4. Batting .666 so far. I’ll take that if the last bottle works out too.
9.2Chris MacLean
Much better and less evolved than the bottle of this I had a few nights ago.
Much better and less evolved than the bottle of this I had a few nights ago.
9.2Chris MacLean
A bit muddy already, surprisingly.
A bit muddy already, surprisingly.
8.9Alex C. Maccaro
Session 2 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies. Characteristic of right-bank Merlot-based Bordeaux, with lower tannins than Cabernet-based Bordeaux and a less dense quality. Has a dark intense brick color that is beginning to break down. Ripe on the nose, with a spicy, jammy bouquet of clove, fig, blackberry, and plum. Vanilla and wood are present here too. Heavier tannic texture with cedar, blackberry, and tobacco flavors. Juicy and ripe.
Session 2 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies. Characteristic of right-bank Merlot-based Bordeaux, with lower tannins than Cabernet-based Bordeaux and a less dense quality. Has a dark intense brick color that is beginning to break down. Ripe on the nose, with a spicy, jammy bouquet of clove, fig, blackberry, and plum. Vanilla and wood are present here too. Heavier tannic texture with cedar, blackberry, and tobacco flavors. Juicy and ripe.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.