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Château Clerc Milon Pauillac Red Bordeaux Blend 2014
Ratings on Delectable
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The 2014 Clerc Milon has a vivacious and forward bouquet with cedar and graphite-infused black fruit, violet traces emerging with time, oozing with class. The palate is medium-bodied with supple tannins, graphite once more defining the appellation. It's tensile and almost citrus-fresh on the finish. Plenty of energy is evident in this Pauillac, which should guarantee its longevity. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
The 2014 Clerc Milon has a vivacious and forward bouquet with cedar and graphite-infused black fruit, violet traces emerging with time, oozing with class. The palate is medium-bodied with supple tannins, graphite once more defining the appellation. It's tensile and almost citrus-fresh on the finish. Plenty of energy is evident in this Pauillac, which should guarantee its longevity. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
9.4Brian Thompson
Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard
Pleasing and everything you want from Pauillac. Red currant and subtle leather aromas with a touch of dusty rock notes.
Pleasing and everything you want from Pauillac. Red currant and subtle leather aromas with a touch of dusty rock notes.
9.2
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Fifth wine in flight four for the Bordeaux Master's Class at Heart's Delight with wines from Saint Julien and Pauillac. Deep to medium ruby red. Notes of cassis, tobacco and red currants on the nose. Solid acidity and heavy tannins (7/10). Medium bodied with a touch of greenery, red cherries and dustiness. Long finish. Drink from 2018 till 2040.
Fifth wine in flight four for the Bordeaux Master's Class at Heart's Delight with wines from Saint Julien and Pauillac. Deep to medium ruby red. Notes of cassis, tobacco and red currants on the nose. Solid acidity and heavy tannins (7/10). Medium bodied with a touch of greenery, red cherries and dustiness. Long finish. Drink from 2018 till 2040.
8.8
David T
Independent Sommelier/Wine Educator
Riper and fresher than the d'Armailhac. Blackberries, dark cherries, black raspberries, raspberries, soft fine mineral, soft leather, wood shavings, powdery dry earth and stones. Bright acidity and finish.
Riper and fresher than the d'Armailhac. Blackberries, dark cherries, black raspberries, raspberries, soft fine mineral, soft leather, wood shavings, powdery dry earth and stones. Bright acidity and finish.
9.2
Victoria Ferguson
Awesome. Deliciously awesome.
Awesome. Deliciously awesome.
10Delectable Wine
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Bordeaux Master Class - May 13, 2017
Bordeaux Master Class - May 13, 2017
Vanessa
The season for cocottes (in the northern hemisphere at least) is upon us. Starting the season off with a spinach soufflé, roasted zucchini, and a grilled burger, with sharp cheddar and mixed greens, on a brioche bun. . .
The season for cocottes (in the northern hemisphere at least) is upon us. Starting the season off with a spinach soufflé, roasted zucchini, and a grilled burger, with sharp cheddar and mixed greens, on a brioche bun. . .
9.2Rob Nohle
2014
2014
9.2
Elizabeth Lenz
2/3 Sauvignon, 1/3 Merlot (approx).
2/3 Sauvignon, 1/3 Merlot (approx).
9.0
Ted
You would have liked this one Dad. Cheers until we meet again
You would have liked this one Dad. Cheers until we meet again
10
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