David Kline
Chocolate brownie and mud puddle, baked mincemeat pie with light spicing, vanilla seed, coffee bean, thyme. Silky mouthfeel showing cherrywood and crispy bay leaf, earl grey tea, fallen oak, coffee soaked puffball mushroom, smoky pencil, peppercorn and lavender. A pleasure from end to end, and focused. #branaireducru #bordeaux #grandcruclassé #grandcruclasséen1855 #stjulien #quatrèmescru
Chocolate brownie and mud puddle, baked mincemeat pie with light spicing, vanilla seed, coffee bean, thyme. Silky mouthfeel showing cherrywood and crispy bay leaf, earl grey tea, fallen oak, coffee soaked puffball mushroom, smoky pencil, peppercorn and lavender. A pleasure from end to end, and focused. #branaireducru #bordeaux #grandcruclassé #grandcruclasséen1855 #stjulien #quatrèmescru
9.2Chris MacLean
Should be really lovely in 4-5 years.
Should be really lovely in 4-5 years.
9.2David T
Independent Sommelier/Wine Educator
Still fresh in the bottle. Lean juicy mid red fruits, blackberries, touch of cola, dry crush rocks, leather, underbrush with nice acidity.
Still fresh in the bottle. Lean juicy mid red fruits, blackberries, touch of cola, dry crush rocks, leather, underbrush with nice acidity.
9.0David Demos
Blackberry and red cherry on the nose with some leather. Palate mirrors the nose. Very smooth. Great long finish, a little cocoa on the back end. Still young and has great potential.
Blackberry and red cherry on the nose with some leather. Palate mirrors the nose. Very smooth. Great long finish, a little cocoa on the back end. Still young and has great potential.
9.0Sarah Worner
Beautiful example of a Bordeaux. Aging nicely, can drink now or wait.
Beautiful example of a Bordeaux. Aging nicely, can drink now or wait.
9.4Scott Soren
This is still a youngster. Tannins are tight. Fruit on the front pallet is like cranberry with coco. Smooth till the back part of the pallet. It needs another 3-5 years in cellars.
This is still a youngster. Tannins are tight. Fruit on the front pallet is like cranberry with coco. Smooth till the back part of the pallet. It needs another 3-5 years in cellars.
9.3Rob Mayes
Lots of green viney ripeness. Tons of tannin and acidity.
Lots of green viney ripeness. Tons of tannin and acidity.
8.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.