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Château Beau-Séjour Bécot Saint-Émilion Red Bordeaux Blend 2014
Ratings on Delectable
Sipping Fine Wine 
Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample.
Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample.
9.2Sipping Fine Wine
Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought the estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak. Great value!
Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought the estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak. Great value!
9.2
Peter van den Besselaar
Vintage 2014 | Brown rim with cardinalred colour. Nice bouquet with sweet cherries, laurel, vanilla and cacao. Multi layered. Fine texture and mouthfeel after aeration, some tannins still. Good acidity and balance. Fine spicyness. Excellent drinking now. | Paired with lambs saddle and aspargus. | At restaurant Pikaar in Hilvarenbeek
Vintage 2014 | Brown rim with cardinalred colour. Nice bouquet with sweet cherries, laurel, vanilla and cacao. Multi layered. Fine texture and mouthfeel after aeration, some tannins still. Good acidity and balance. Fine spicyness. Excellent drinking now. | Paired with lambs saddle and aspargus. | At restaurant Pikaar in Hilvarenbeek
9.2
Adam Gäfvert
Lunch Wine No3. Over delivered.
Lunch Wine No3. Over delivered.
9.2
Paul Jakubowski
PnP. Dark red color with subtle purple hews. Similar to previous notes in that it’s more Napa than Bordeaux. Definitely young but has nice texture and depth. Baking spices and dark fruit dominate. Even has some Syrah elements. Don’t know why I don’t drink/buy more of this as it’s always pleasing.
PnP. Dark red color with subtle purple hews. Similar to previous notes in that it’s more Napa than Bordeaux. Definitely young but has nice texture and depth. Baking spices and dark fruit dominate. Even has some Syrah elements. Don’t know why I don’t drink/buy more of this as it’s always pleasing.
9.5
John W
Premier grand cru classe 2014. Ruby and brownish. Translucency. On the nose, forest floor, minerality, earthiness and roses/florals. On the palate, minerality, earthiness, florals/ roses and strong tannins. Bitter chocolate pairs with silk of tannins.
Premier grand cru classe 2014. Ruby and brownish. Translucency. On the nose, forest floor, minerality, earthiness and roses/florals. On the palate, minerality, earthiness, florals/ roses and strong tannins. Bitter chocolate pairs with silk of tannins.
9.0
Brian R
Lots of spicy oak. Good stuff.
Lots of spicy oak. Good stuff.
9.2
Jimmy E
Thanks @James T Elliott . Really really good
Thanks @James T Elliott . Really really good
9.5
Jason Jones
Nice in a young way, approachable.
Nice in a young way, approachable.
9.1
Ted
Superb. Thanks @Todd Abrams we had so much fun tasting the lineup you put together. Will be fun watching this evolve over the next few years.
Superb. Thanks @Todd Abrams we had so much fun tasting the lineup you put together. Will be fun watching this evolve over the next few years.
9.5
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- 1003 4th Avenue East
Olympia, WA 98506 - Hours:
Customer Service Hours: Monday - Friday 8am to 5pm PST
Store Hours (Curbside Pickup only): Monday - Friday 3pm - 6pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.