Supporting your pursuit of the world's finest wines. Nationwide shipping.

Cavallotto Bricco Boschis Barolo Nebbiolo 2015

Ratings on Delectable

Marc Melser

A good Barolo that needed more time. Tannins still tight. Rose petals and ref fruit on the bouquet. Tart cherry and leather on the palate. Still tart. Will be better in 5 years.

A good Barolo that needed more time. Tannins still tight. Rose petals and ref fruit on the bouquet. Tart cherry and leather on the palate. Still tart. Will be better in 5 years.

8.4

Jim McCusker

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum.

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum.

9.3

Joe Gillies

Decanted for a hour. Needs alot more time, way too young. Interesting barolo, initially it was almost amarone like. Lots of raisin, cherry, tobacco, smoke, and tannins. Good now but much better in a few years.

Decanted for a hour. Needs alot more time, way too young. Interesting barolo, initially it was almost amarone like. Lots of raisin, cherry, tobacco, smoke, and tannins. Good now but much better in a few years.

9.2

Ian Hamel

2021/1/6-7 with cotechino con lenticchie and nimono. I don’t get to drink this, one of my favorite wines, nearly as much as I used to since the price in Japan has risen by 45% since the 2011 vintage. But it’s a wonderful, traditional Barolo - indeed, despite the warm vintage and overall approachability of wines of this type over the last decade or two, there’s a lot of puckering tannin here. But, especially with air, there’s also layers of wonderful strawberry and cherry fruit, flowers and that tarry thing.

2021/1/6-7 with cotechino con lenticchie and nimono. I don’t get to drink this, one of my favorite wines, nearly as much as I used to since the price in Japan has risen by 45% since the 2011 vintage. But it’s a wonderful, traditional Barolo - indeed, despite the warm vintage and overall approachability of wines of this type over the last decade or two, there’s a lot of puckering tannin here. But, especially with air, there’s also layers of wonderful strawberry and cherry fruit, flowers and that tarry thing.

9.4

Alexandre Pagliano

This is a stunning bottle in the making. Floral notes of crushed violets and roses, blackcurrant and cinnamon, followed by a very long mouth with high density of tannins that are well resolved. Was a bit of an experiment to drink this before 2035, but with decanting it was a mit more accessible. Buy what you can find. This is top notch Barolo.

This is a stunning bottle in the making. Floral notes of crushed violets and roses, blackcurrant and cinnamon, followed by a very long mouth with high density of tannins that are well resolved. Was a bit of an experiment to drink this before 2035, but with decanting it was a mit more accessible. Buy what you can find. This is top notch Barolo.

9.4

Michael Meyer

Catching up on an old capture. This was banging, but the music was distorted. Needs time, time, and more time. In the end it will be killer, but as for tonight it was a lesson in patience and looking beyond the grip. One to follow for sure!

Catching up on an old capture. This was banging, but the music was distorted. Needs time, time, and more time. In the end it will be killer, but as for tonight it was a lesson in patience and looking beyond the grip. One to follow for sure!

9.3

Manny Abascal

Young, austere, energetic. Was great and will be amazing in 10 years.

Young, austere, energetic. Was great and will be amazing in 10 years.

9.2

Ohayo3

未飲

未飲

Location

  • 1003 4th Avenue East
    Olympia, WA 98506

  • Hours:
    Customer Service Hours: Monday - Friday 8am to 5pm PST

    Store Hours (Curbside Pickup only): Monday - Friday 3pm - 6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.