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Big Table Farm Willamette Valley Pinot Noir 2014
Ratings on Delectable
Stuart Gregor
Finish? Need to think about it a little more. Could be a bit of Pinot. Nope it's good I love
Finish? Need to think about it a little more. Could be a bit of Pinot. Nope it's good I love
9.2
Pinotman /// Andreas
Elderberry and licorice. Seems whole cluster to me. Different from the other middle of the road stuff. The 14 is really good! To bad just 7 cases made it to California. Nothing wimpy or thin about this at all. From the Third Corner in Encinitas. I remember Asimov from the NYT being a big fan.
Elderberry and licorice. Seems whole cluster to me. Different from the other middle of the road stuff. The 14 is really good! To bad just 7 cases made it to California. Nothing wimpy or thin about this at all. From the Third Corner in Encinitas. I remember Asimov from the NYT being a big fan.
9.0
Yancy Oshita
Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine!
Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine!
9.3
Evan Bienstock
I love this small Oregon PN producer. So gently complex. Understated. Such an interesting sweet and dark berry mix on the nose. Waves of strawberry and blackberry overlap. The palate shows clear heat and tannin on this pop and pour but should blow off. I look forward to this after being open for 24hrs. With only 400 cases, its a fun one to have in your cellar.
I love this small Oregon PN producer. So gently complex. Understated. Such an interesting sweet and dark berry mix on the nose. Waves of strawberry and blackberry overlap. The palate shows clear heat and tannin on this pop and pour but should blow off. I look forward to this after being open for 24hrs. With only 400 cases, its a fun one to have in your cellar.
9.3
Michael Morris 
Wine Director The Park Café
A little underwhelmed by my first experience the wine. Strawberry liquor with some earth and a little heat. Seemed more Carneros than WV. Maybe some time will help.
A little underwhelmed by my first experience the wine. Strawberry liquor with some earth and a little heat. Seemed more Carneros than WV. Maybe some time will help.
8.8Josh Spurling
One of my new favorites! Gorgeous nose of spice and earth laced red fruit. Snappy palate. Just plain good!
One of my new favorites! Gorgeous nose of spice and earth laced red fruit. Snappy palate. Just plain good!
9.2Evan Bienstock
2014 Estate Bottle. Another year in the bottle has done this wine well. Cherry and raspberry with the right amount of OR funk. Tannins integrating so well. The oak is present on the nose but more faint in the glass.
2014 Estate Bottle. Another year in the bottle has done this wine well. Cherry and raspberry with the right amount of OR funk. Tannins integrating so well. The oak is present on the nose but more faint in the glass.
9.3
Steve Rura
Birthday treat. One of my favorites! It doesn't hold up as well on day 2, so give it a quick chill if you have any leftover.
Birthday treat. One of my favorites! It doesn't hold up as well on day 2, so give it a quick chill if you have any leftover.
9.6
John Willison
Dark burgundy color. Bright cherry fruit, followed by dark berries, & a brambly earthy undertone & finish. Good stuff.
Dark burgundy color. Bright cherry fruit, followed by dark berries, & a brambly earthy undertone & finish. Good stuff.
9.1
Eric Hiatt
Explosive aromatics. Savory
Explosive aromatics. Savory
9.1
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