Jacques Selosse Lieux Dits Ambonnay Le Bout Du Clos Extra Brut Grand Cru Champagne Blend NV
Ratings on Delectable
Jeremy Shanker 
Sommelier at RN74
Maybe the best btl of Selosse I’ve ever had. 7/19 Disgorgement
Maybe the best btl of Selosse I’ve ever had. 7/19 Disgorgement
9.5
Shay A
Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles. Starting off OTBN with this stunner from @joe leatherwood . Selosse may be my favorite champagne producer as they are so unique and command attention anytime they are on the table. Outstanding aromas of candied ginger, fresh baked scone, orange blossom, and honeyed sea salt. They always show an oxidative profile arguably better than anyone else...toffee, espresso, dried mango and lively acidity. Just wonderful.
Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles. Starting off OTBN with this stunner from @joe leatherwood . Selosse may be my favorite champagne producer as they are so unique and command attention anytime they are on the table. Outstanding aromas of candied ginger, fresh baked scone, orange blossom, and honeyed sea salt. They always show an oxidative profile arguably better than anyone else...toffee, espresso, dried mango and lively acidity. Just wonderful.
9.6
Conrad Green
An astonishing nose. Peach, apricot, caramel, orange peel, cherry. All kinds of flavors- like an aged champagne but fresh. Reminds me of the 69 P3 in that is crazy complex with secondary notes but fresh. Long and fascinating. A much more vigorous ambonnay than the krug and bristling with life and complexity. Amazing stuff
An astonishing nose. Peach, apricot, caramel, orange peel, cherry. All kinds of flavors- like an aged champagne but fresh. Reminds me of the 69 P3 in that is crazy complex with secondary notes but fresh. Long and fascinating. A much more vigorous ambonnay than the krug and bristling with life and complexity. Amazing stuff
9.6
Adam Plotkin
Slight oxidative notes, yet an amazing freshness on the nose and palate. My favorite of the 3 wines in the Selosse Tasting Seminar.
Slight oxidative notes, yet an amazing freshness on the nose and palate. My favorite of the 3 wines in the Selosse Tasting Seminar.
9.5
Ben Aneff
Managing Partner Tribeca Wine Merchants
First bottle, my favorite champagne of the year! Awesome.
First bottle, my favorite champagne of the year! Awesome.
9.7Kirk Wallace
OMG. Christmas Eve lunch @cotogna. 4/13/12 disgorgement. Spice box and heavenly length.
OMG. Christmas Eve lunch @cotogna. 4/13/12 disgorgement. Spice box and heavenly length.
10
Raj Harb
2018 disg. Powerful wine in a sleepy phase. Give it another year or two
2018 disg. Powerful wine in a sleepy phase. Give it another year or two
9.3
Paul Angelillo
DG: 01/15
DG: 01/15
9.3Paul Angelillo
February 2015 disgorgement
February 2015 disgorgement
9.5
Fredybeans
Degorgement 2018 Couleur dorée Nez Oxydatif léger et fruit jaune épices Bouche suave pleine avec des notes oxydatives superbes mais avec lnaor le vin s effondre et devient mou Oxydation ou vin de base avec une majorité de 2009? Bon mais j en attendai un peu plus
Degorgement 2018 Couleur dorée Nez Oxydatif léger et fruit jaune épices Bouche suave pleine avec des notes oxydatives superbes mais avec lnaor le vin s effondre et devient mou Oxydation ou vin de base avec une majorité de 2009? Bon mais j en attendai un peu plus
9.3
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