Wind Gap Wines Sonoma Coast Syrah 2013

9.117 ratings on Delectable

Ratings on Delectable

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Once upon a time, the Bristol in Chicago had scotch olives on the menu - olives wrapped in pancetta, lightly breaded and deep fried. When you bit into one, it was a molten explosion of olive, meat, smoke and briny juiciness. Dunno what made me think of that...

Once upon a time, the Bristol in Chicago had scotch olives on the menu - olives wrapped in pancetta, lightly breaded and deep fried. When you bit into one, it was a molten explosion of olive, meat, smoke and briny juiciness. Dunno what made me think of that...

9.2

Craig Haarmeyer Delectable Pro

Smoke, cedar, dark fruits, leather, structure. Delightful.

Smoke, cedar, dark fruits, leather, structure. Delightful.

9.1

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Young yet, of course. Just checking in before letting them rest for a couple years. Typical, if perhaps a little less concentration than the last few vintages.

Young yet, of course. Just checking in before letting them rest for a couple years. Typical, if perhaps a little less concentration than the last few vintages.

9.1

Ben Leger Delectable Pro

Delicious. Crazy texture/acidity profile. #trousseaugris #acidity #windgap

Delicious. Crazy texture/acidity profile. #trousseaugris #acidity #windgap

9.1

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm