Weingut Keller von der Fels Rheinhessen Riesling 2016

Ratings on Delectable

Joakim Andersson Delectable Pro

Precise and pure. This is just soo good. Petroleum, mineral and lime zest. Round and full but still lively and fresh.

Precise and pure. This is just soo good. Petroleum, mineral and lime zest. Round and full but still lively and fresh.

9.3

Matt Perlman Delectable Pro

Tons of purity and upper register power for the price—I’m sure would gain more complexity with time.

Tons of purity and upper register power for the price—I’m sure would gain more complexity with time.

9.0

Henry Nurminen Delectable Pro

Very pure, linear and precise. Very good.

Very pure, linear and precise. Very good.

9.3

Andrew Lohse Delectable Pro

Petrichor, citrus. Strong beam of acid + green apple. Stony/lucid/sophisticated/integrated.

Petrichor, citrus. Strong beam of acid + green apple. Stony/lucid/sophisticated/integrated.

9.2

Anthony Schuurs

Cool

Cool

9.0

Ryan Vento

Dynamite Riesling for some dynamite Tonkotsu Ramen.

Dynamite Riesling for some dynamite Tonkotsu Ramen.

9.4

Stephen Osgood

“from the rocks”....young vine of Keller’s GG sites.

“from the rocks”....young vine of Keller’s GG sites.

9.0

Isaac Pirolo Delectable Pro

Excruciatingly intense, with a crackling fervency that pierces in high definition and yet I keep coming back for more (it’s my second bottle since Sunday). The fruit opens with the outside of a fresh peach pit, a whole pineapple, the best kiwi you’ve ever tasted, and all of it left to soak in lime juice. The fruit is equally matched by an ultra-focused minerality that combines dry chalk and bitter stone. The fruit and rock collide with so much excess energy that the flavor arcs across your palate like electricity.

Excruciatingly intense, with a crackling fervency that pierces in high definition and yet I keep coming back for more (it’s my second bottle since Sunday). The fruit opens with the outside of a fresh peach pit, a whole pineapple, the best kiwi you’ve ever tasted, and all of it left to soak in lime juice. The fruit is equally matched by an ultra-focused minerality that combines dry chalk and bitter stone. The fruit and rock collide with so much excess energy that the flavor arcs across your palate like electricity.

9.4

Alessandro Dalle Carbonare

I'd give the "+" since when I've tasted it was only one year old. A great potential and still a baby, thus very, very enjoyable.

I'd give the "+" since when I've tasted it was only one year old. A great potential and still a baby, thus very, very enjoyable.

9.2

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.