Perbacco Nebbiolo  2013Vietti Perbacco Nebbiolo 2013
9 out of 10 based on 160 user ratings.

Vietti Perbacco Nebbiolo 2013

9.0160 ratings on Delectable
$25.99

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Ratings on Delectable

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

Jerry heap a case a drink within 5-7 years. Lovely.

Jerry heap a case a drink within 5-7 years. Lovely.

8.9

Tim Marino

Very good. A little Pinot like. Lots of berries especially on the finish. Light acidity. Nicely balanced. Having with lighter Italian food.

Very good. A little Pinot like. Lots of berries especially on the finish. Light acidity. Nicely balanced. Having with lighter Italian food.

8.9

Bryan

Decent. Some tannins, acid, and cherry.

Decent. Some tannins, acid, and cherry.

8.7

Devra Glowinski

I haven't had this yet. Elyse says it's delicious. At least and it doesn't give her a headache.

I haven't had this yet. Elyse says it's delicious. At least and it doesn't give her a headache.

9.3

Eric Vrtis

Incredible! Complex, graceful, humbly elegant. With linguine & funghi with spring onion and sage, shaved parm. Pictured with said parm and Delice. Great expression and value of nebbiolo--licorice, violets, cherries, wild raspberries, loam.

Incredible! Complex, graceful, humbly elegant. With linguine & funghi with spring onion and sage, shaved parm. Pictured with said parm and Delice. Great expression and value of nebbiolo--licorice, violets, cherries, wild raspberries, loam.

9.2

Michael Novotny

In my wheelhouse. Red fruit with some herbal/earth notes and zesty acid.

In my wheelhouse. Red fruit with some herbal/earth notes and zesty acid.

9.2

Steve S

Roses and tobacco on the nose, riper style, awesome family story for the Vietti's

Roses and tobacco on the nose, riper style, awesome family story for the Vietti's

9.1

Michael Himmel

All parcels in Barolo; avg. vine 35 years old; 2+ years in barriques; not sure how to compare with bigger Nebbiolos... but -to me- its crisp and balanced; not too much anything and, as it opened up, got better

All parcels in Barolo; avg. vine 35 years old; 2+ years in barriques; not sure how to compare with bigger Nebbiolos... but -to me- its crisp and balanced; not too much anything and, as it opened up, got better

9.0

Erik Nordman

Solid, juicy Langhe Nebbiolo from a classic Barolo producer. Nose of slightly dried red cherry, rose petal and lavender, fennel, orange peel, and a bit of volatile asphalt-y character. The nose echoes the palate pretty congruently in terms of flavor, with some eucalyptus freshness and a bit of extra mineral intensity. High acid, nimble, medium (-) body, and medium (+) tannic intensity. Tannins are surprisingly softly textured despite their intensity. I want this with a blue cheese and jalapeño-topped burger.

Solid, juicy Langhe Nebbiolo from a classic Barolo producer. Nose of slightly dried red cherry, rose petal and lavender, fennel, orange peel, and a bit of volatile asphalt-y character. The nose echoes the palate pretty congruently in terms of flavor, with some eucalyptus freshness and a bit of extra mineral intensity. High acid, nimble, medium (-) body, and medium (+) tannic intensity. Tannins are surprisingly softly textured despite their intensity. I want this with a blue cheese and jalapeño-topped burger.

9.0

Kacie Lyn Kocher

Let it breathe, just under room temp. Sings.

Let it breathe, just under room temp. Sings.

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm