Veuve Clicquot Ponsardin Yellow Label Brut Champagne Blend NV

John Myers

VCP...maybe it's over rated. But those tiny bubbles and consistent quality make this a go Champagne. Not overly sweet, plenty buttery and sophisticated...it always pleases.

Carlos Mata

Endless rosary of tiny bubbles, within a light golden straw color. Nice compromise on the nose between aromas of freshly made brioche and bread dough, and green apple, and citric acidity. The tangyness in this champagne es fenomenal. Great body to it, very harmonious and interesting composition. Great value for the price. Its acidity is really seductive and gracious. Very discreate orangy flavor on the ligering finish. 91 pts.

Harker Rhodes

Graduation drinks w/Gini's family, 5/29/14, Peabody Terrace 12%, $45 (Cambridge, MA) Nose: light lemon, green apple, yeast, malolactic Palate: Lemon, tart green apple; strong acidity; no sweetness

Francesco Pilo

Complex, fruity, vanilla, yeast, bread crust, well balanced, fresh, good and a ligh bitterness in the long finish @VeuveCliquotIT

Nick N

Crisp refreshing light mineral flavor

Shana Wall

My Fav Rose... :)

Nathaniel Johnson, CSW CSS

Good lees and acid, an easy go to house Champagne

Eric Hwang

Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style.

Anthony Lynch

Mediocre would be a compliment. Drinkable would be a lie

Nicholas Livingston

In its Nebuchadnezzar format born in the late 1970s this scintillating wine is terrific. Still fruity to be sure but with good stature it is nicely balanced. Now whiskered and wizened it remains great company at any wine tasting.