Valdespino Inocente Macharnudo Vineyard Fino Palomino Fino NV (375ml)

9.048 ratings on Delectable
$14.99

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Ratings on Delectable

Steve Matthiasson Delectable Pro

Owner/Winemaker Matthiasson Wines

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze

9.5

Zachary Sussman Delectable Pro

Wine writer PUNCH

This is my new "Friday night at home" ritual.

This is my new "Friday night at home" ritual.

10

Collin-Peter Casey Delectable Pro

Northern California Sales Manager Weygandt-Metzler Importing

Fino and BBQ will do the trick today.

Fino and BBQ will do the trick today.

9.5

Anthony Ianni Delectable Pro

Oh sherry how I love you.........

Oh sherry how I love you.........

9.5

Collin-Peter Casey Delectable Pro

Northern California Sales Manager Weygandt-Metzler Importing

Always works.

Always works.

9.1

Evan Frazier Delectable Pro

Owner/Winemaker Ferdinand Wines

Sherry is so tasty. I don't care how cool it is to say that. :-) This bottling is the benchmark for sure. Of course then there is Equipo Navazos ...

Sherry is so tasty. I don't care how cool it is to say that. :-) This bottling is the benchmark for sure. Of course then there is Equipo Navazos ...

8.6

Gary Westby Delectable Pro

Champagne & Sherry buyer K&L Wines

One of the last barrel fermented finos and one of the best drinks for the price... If you want complexity and refreshment like this out of Bordeaux or Burgundy you better be rich and lucky!!!!

One of the last barrel fermented finos and one of the best drinks for the price... If you want complexity and refreshment like this out of Bordeaux or Burgundy you better be rich and lucky!!!!

9.4

JohnQ Boxler Delectable Pro

Sales Berkeley Wine Company

What else would you drink with olives and Marcona almonds? Fresh, salty, racy.

What else would you drink with olives and Marcona almonds? Fresh, salty, racy.

8.5

Richard Betts Delectable Pro

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

Nice. @ Blue ribbon.

Nice. @ Blue ribbon.

8.6

Jon Bonné Delectable Pro

Wine Editor San Francisco Chronicle

Still a fino benchmark.

Still a fino benchmark.

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm