Tatomer Vandenberg Riesling 2013

Timothy Sorek

Lovely floral tones with ripe stone fruit. Slightly thicker texture that's an interesting and welcome contrast to the acid.

Randy Fuller

I had this at Kali in Los Angeles, where sommelier Drew Langley watches over an immaculately curated wine list. Does "Summer of Riesling" do it for you? It does for me, especially when they are such good examples. My wife had a Kabinett, but I had this Vandenberg example from Santa Barbara County. They listed it as "dry and medium bodied," which is good advice for a Riesling. This one, though, has a nice touch of petrol - I mean why order Riesling unless it has that? - along with extreme minerality and a muted citrus note. Paired it with the Niçoise salad to great effect. Also a hit with the wife's roast pork, Pennsylvania native that she is.

Alex Crangle

Assistant Winemaker Balo Vineyards

Wonderful! Layered, aromatic and crisp.

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

Wow. Delicious.