Scholium Project Dulcissima Camilla Farina Vineyards Sauvignon Blanc 2013

Ratings on Delectable

Erik McLaughlin Delectable Pro

Vice President Seven Hills Winery

I generally like Abe's wines but I am befuddled by other's admiration for for this over-ripe, oxidized, residual sugar laden, dull and simple white.

I generally like Abe's wines but I am befuddled by other's admiration for for this over-ripe, oxidized, residual sugar laden, dull and simple white.

8.2

Eric Crane Delectable Pro

Sommelier & Educator Empire Wine Distributors

2013

2013

9.1

Chris Harvey Delectable Pro

Phenomenal food white. Perfect with drum & cobia

Phenomenal food white. Perfect with drum & cobia

9.4

Chris Leon Delectable Pro

Like good punk music. Loud, energetic, satisfying. Kudos @Abe Schoener

Like good punk music. Loud, energetic, satisfying. Kudos @Abe Schoener

9.3

Rubychick Delectable Pro

Oh. Wow. Big bold Sauv Bl, surprised to see its 13%. Masterpiece

Oh. Wow. Big bold Sauv Bl, surprised to see its 13%. Masterpiece

9.5

Steve Anderson

Didn’t get to try these side by side, but within a few days of each other. The Camilla is typically a barrel-selection of wines intended for the La Severita di Bruto bottling. In certain vintages, richer, longer-fermenting barrels prone to Malo go to Camilla, while others go to the leaner LSB. The 2013 was the first Camilla since 2007, so a fun comparison. Both were fragrant Sauv Blancs, with just a hint of sweetness. Interesting that the difference in alcohol was not that perceptible, with the ‘07 in the 15’s and the ‘13 in the 13’s.

Didn’t get to try these side by side, but within a few days of each other. The Camilla is typically a barrel-selection of wines intended for the La Severita di Bruto bottling. In certain vintages, richer, longer-fermenting barrels prone to Malo go to Camilla, while others go to the leaner LSB. The 2013 was the first Camilla since 2007, so a fun comparison. Both were fragrant Sauv Blancs, with just a hint of sweetness. Interesting that the difference in alcohol was not that perceptible, with the ‘07 in the 15’s and the ‘13 in the 13’s.

9.2

Steve Anderson

I believe the fresher, higher acidity barrels go into the LSB, with the longer fermenting, richer barrels going to the DC. Full bodied, full flavored Sauv Blanc.

I believe the fresher, higher acidity barrels go into the LSB, with the longer fermenting, richer barrels going to the DC. Full bodied, full flavored Sauv Blanc.

9.1

Steve Anderson

Nothing like the Dagueneau, but a nice Cali Sauv Blanc in its own way. Peach, pear.

Nothing like the Dagueneau, but a nice Cali Sauv Blanc in its own way. Peach, pear.

9.1

Steve Anderson

A bit more curvaceous than its 13.8% ABV would suggest. Very perfumed, peach pit and tropicals on the palate. Full bodied and surprisingly long finish. Not for the AFWE. Mrs A really enjoyed this one.

A bit more curvaceous than its 13.8% ABV would suggest. Very perfumed, peach pit and tropicals on the palate. Full bodied and surprisingly long finish. Not for the AFWE. Mrs A really enjoyed this one.

9.2

Ira Schwartz Delectable Pro

One day I'll catch up.

One day I'll catch up.

9.1

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm