($0.10) discount applied.

R. López de Heredia Viña Gravonia Crianza Rioja Viura 2005

$28.99

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Ratings on Delectable

Matté Delectable Pro

Manager The Wine Cellars

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta)

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta)

9.3

Nikki Erpelding Delectable Pro

This 2005 says blend but states 100% Viura. Spectacular!

This 2005 says blend but states 100% Viura. Spectacular!

9.5

Brandon Weaver Delectable Pro

2005 vintage

2005 vintage

9.2

Cory Fierro Delectable Pro

Beautifully deep golden color. The nose is reminiscent of chenin blanc in that it has a crazy amount of honeysuckle on the nose, along with oxidized and bruised apples, nuts and just a touch of honey. The palate follows from the nose, but with a rich acidity the belies the fact it's over a decade old. The finish is long lasting and light as a feather, surprisingly enough.

Beautifully deep golden color. The nose is reminiscent of chenin blanc in that it has a crazy amount of honeysuckle on the nose, along with oxidized and bruised apples, nuts and just a touch of honey. The palate follows from the nose, but with a rich acidity the belies the fact it's over a decade old. The finish is long lasting and light as a feather, surprisingly enough.

9.3

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

A marvel of process. Bruised yellow fruit. Toasted almond skin. Citrus oil. Complex texture and broad palate. Only thing better thing than the wine itself is the shop's label warning customers to ask about the wine prior to purchase. Keep scaring people away so I can drink the rest.

A marvel of process. Bruised yellow fruit. Toasted almond skin. Citrus oil. Complex texture and broad palate. Only thing better thing than the wine itself is the shop's label warning customers to ask about the wine prior to purchase. Keep scaring people away so I can drink the rest.

9.1

Mark Lindzy Delectable Pro

Oxidized white and BBQ ribs? Yes please #4thofjuly

Oxidized white and BBQ ribs? Yes please #4thofjuly

9.2

boyd pearson Delectable Pro

So consistently good. Crazy impressive. Thanks @Ksandek Podbielski

So consistently good. Crazy impressive. Thanks @Ksandek Podbielski

9.4

Ed Lehrman Delectable Pro

2005- amazing oxidative white wine.

2005- amazing oxidative white wine.

9.2

mattswineworld Delectable Pro

The latest vintage, the 2005, is ready to drink, as sensational and individual as ever.

The latest vintage, the 2005, is ready to drink, as sensational and individual as ever.

9.4

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.