($0.10) discount applied.

Produttori del Barbaresco Barbaresco Nebbiolo 1971

Ratings on Delectable

ADAM STROMFELD Delectable Pro

Unfortunately a dead

Unfortunately a dead

6.1

Conrad Green Delectable Pro

On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that there’s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.

On the nose a whiff of TCA or medicinal herbal note?... but a very small amount. Through that there’s caramel, plum and leather, sour cherry. Intense fruit full of secondary notes with a dusty dried wood whiff. Interesting and delicious despite the slightly off nose.

9.2

Beau Carson Delectable Pro

Tobacco, cedar, leather, truffles, and well integrated tannin.

Tobacco, cedar, leather, truffles, and well integrated tannin.

8.9

Jeremy Shanker Delectable Pro

Sommelier at RN74

A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.

A cerebral wine. Changed constantly throughout the evening: at certain points delicious, at others not entirely, but consistently fascinating regardless.

8.7

Dan Petroski Delectable Pro

Owner/Winemaker Massican Wines

A little worse for wear, but you can't win all the time. #Produttori

A little worse for wear, but you can't win all the time. #Produttori

7.9

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

White truffle day.

White truffle day.

9.1

Joe Lucca Delectable Pro

Unfortunately this bottle was D.O.A.

Unfortunately this bottle was D.O.A.

Robert Torretti

What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so.

What a gem! Opened and decanted into a bottle with a narrow opening to keep from aerating too quickly. Nose had tobacco, leather and earth. Palate had all that and a little mint, anise and herbs. Beautiful red color, clean and clear. Enjoyed with the tail-end of an uni pasta special, and with shared lamb (with fresh mint, morels, and asparagus) and with roast suckling pig. Evolved during the course of two hours or so.

9.0

Evan Bienstock

A 1971 Produttori that was aged properly is such a pleasure...

A 1971 Produttori that was aged properly is such a pleasure...

9.3

Diana Eng Delectable Pro

1971 vintage. Still floral in the notes, red cherries. Some mushrooms and earth as it decanted. So fresh still for its age. Not as pretty as the 19974 but still delicious.

1971 vintage. Still floral in the notes, red cherries. Some mushrooms and earth as it decanted. So fresh still for its age. Not as pretty as the 19974 but still delicious.

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.