Philippe Alliet Chinon Cabernet Franc 2013

Ratings on Delectable

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Also called this blind in variety and region.

Also called this blind in variety and region.

8.9

Wine101Hamden Delectable Pro

Earth bound!!! Crimson brick manure, non offensive if you can imagine that. So F'in intriguing. Layers and layers going on with a tart plum skin dry finish. Terroir driven.

Earth bound!!! Crimson brick manure, non offensive if you can imagine that. So F'in intriguing. Layers and layers going on with a tart plum skin dry finish. Terroir driven.

8.5

Tom Balamaci

Could not take nose out of glass. Smoked meat, funk and rubber/tar (not in a bad way) when you smell it. Raspberries, fresh red currants, high acid food wine lightness when you taste it. It will be exceptional in 3 more years.

Could not take nose out of glass. Smoked meat, funk and rubber/tar (not in a bad way) when you smell it. Raspberries, fresh red currants, high acid food wine lightness when you taste it. It will be exceptional in 3 more years.

9.2

Kevin Bohlin

Heyo! Super tasty strawberryish with nice forward complimentary herbs and peppers. Perfect with lamb and garlicky tomatoes.

Heyo! Super tasty strawberryish with nice forward complimentary herbs and peppers. Perfect with lamb and garlicky tomatoes.

8.9

Ethan Forrest

Traditional, earthy, pure fruit

Traditional, earthy, pure fruit

9.3

James Webb

Fantastic wine. Enjoyed in Paris with a variety of cheese. Barnard funk. Fantastic.

Fantastic wine. Enjoyed in Paris with a variety of cheese. Barnard funk. Fantastic.

9.5

Whitney Mannies

Sour cherry from start to finish; it that lingers on the palate for hours. Tart and bright but still feels substantial.

Sour cherry from start to finish; it that lingers on the palate for hours. Tart and bright but still feels substantial.

9.0

Dorit Handrus

Everything a basic chinon red should be! Vegetal, barny, subtle (but bright and present, underripe red fruit), damp wood chips,the goods.

Everything a basic chinon red should be! Vegetal, barny, subtle (but bright and present, underripe red fruit), damp wood chips,the goods.

8.9

Mandy Click

Funky, earthy, green

Funky, earthy, green

9.0

Sarah O'Kelley

Tart black & red fruit, green herbs, spice, earth, rocks, lots going on 2013

Tart black & red fruit, green herbs, spice, earth, rocks, lots going on 2013

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm