Paitin di Pasquero-Elia Serra Barbaresco Nebbiolo 2011

9.129 ratings on Delectable

Ratings on Delectable

Christanna Honer Delectable Pro

Rich ripe nose, full of savory herbs, sweet mushroom, and fresh tar, but shows its youth on the palate--ripping tannin. Nothing like young Nebbiolo first thing in the morning

Rich ripe nose, full of savory herbs, sweet mushroom, and fresh tar, but shows its youth on the palate--ripping tannin. Nothing like young Nebbiolo first thing in the morning

9.0

Don Davis Delectable Pro

Classically styled. A bit too soon to drink, yet highly enjoyable in its youth.

Classically styled. A bit too soon to drink, yet highly enjoyable in its youth.

9.2

Shawn Paul Delectable Pro

I wish it were colder right now (currently 63 ° in Charlotte) because this is warming, bright and candy-apple red fruit. Soft tannins, great length.

I wish it were colder right now (currently 63 ° in Charlotte) because this is warming, bright and candy-apple red fruit. Soft tannins, great length.

8.8

Josh Spurling Delectable Pro

What a gem! Under $40 and behaves like a $100 wine. Delish now, but it's going to hang in there for several years.

What a gem! Under $40 and behaves like a $100 wine. Delish now, but it's going to hang in there for several years.

9.3

Julia Norregaard

Seems to be a fair amount of Nebbiolo in it... One of our favorites, as good w/ burgers as it is w/ a roast chicken....

Seems to be a fair amount of Nebbiolo in it... One of our favorites, as good w/ burgers as it is w/ a roast chicken....

8.9

Ryan Rozycki

Showing beautifully. Just enough oak to round off tannins from the grapes. A truly excellent Barbaresco for its price range.

Showing beautifully. Just enough oak to round off tannins from the grapes. A truly excellent Barbaresco for its price range.

9.7

Jaume

Still young and with only half an hour in decanter it was face ripping tannic. After 2 hours it softened and showed better dark cherry, tar and tobacco. Needs to cellar a few more years.

Still young and with only half an hour in decanter it was face ripping tannic. After 2 hours it softened and showed better dark cherry, tar and tobacco. Needs to cellar a few more years.

9.1

Kirstie Foster

Robust and savory, young Nebbiolo. Opened up wonderfully in the glass, perfect for a night of truffle cheeses.

Robust and savory, young Nebbiolo. Opened up wonderfully in the glass, perfect for a night of truffle cheeses.

9.5

Josh Stern

Too intense/acidic for my taste

Too intense/acidic for my taste

7.0

Austin Locke

Defintely let it breath before drinking

Defintely let it breath before drinking

8.6

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm