Olivier Cousin Pur Breton Anjou Cabernet Franc 2015

Ratings on Delectable

Vasudev Vadlamudi

Barnyard-y

Barnyard-y

9.0

Peter Wassam

Aw yeah we #hypernatural now. Started reduced af and with some CO2 but unfolds to unleash layers of goodness: bell pepper, black pepper, pomegranate, bing cherry, a gymnasts foot, cinnamon, high school library, and a dash of minerality. Fine tannins. Believe the hype.

Aw yeah we #hypernatural now. Started reduced af and with some CO2 but unfolds to unleash layers of goodness: bell pepper, black pepper, pomegranate, bing cherry, a gymnasts foot, cinnamon, high school library, and a dash of minerality. Fine tannins. Believe the hype.

9.3

Michael Mallon

Remarkable. Savory. On the nose: old leather-bound books, sulfer and barnyard. Palate: seared ribeye, blackberries, roasted mushrooms, buttered popcorn, hoisin sauce, and funk. Lots of minerals. Long finish.

Remarkable. Savory. On the nose: old leather-bound books, sulfer and barnyard. Palate: seared ribeye, blackberries, roasted mushrooms, buttered popcorn, hoisin sauce, and funk. Lots of minerals. Long finish.

9.0

Kyle VanDevender

My go to cab franc funk. Less pepper than the 2014, but oh well.

My go to cab franc funk. Less pepper than the 2014, but oh well.

9.0

Matt Perlman

So easy to drink--bursting with black currant and pomegranate, with some vegetal/woodsy funk and spice. Unpretentious and delicious

So easy to drink--bursting with black currant and pomegranate, with some vegetal/woodsy funk and spice. Unpretentious and delicious

8.9

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm