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Dom Pérignon P2 Brut Champagne 1998
Ratings on Delectable
John Needham CSW 
Really something special, the lees have integrated into this wine soo much I have nothing to compare it to. Plus it is the year I graduated high school!
Really something special, the lees have integrated into this wine soo much I have nothing to compare it to. Plus it is the year I graduated high school!
10
Veronica Castro
Damned delicious. Aged on the lees for @ 16 years. I've never got this on the nose for a Champagne before, but, like freshly drawn butter. But not buttery tasting, in fact quite mineral with some fennel, and texture edging toward Chenin Blanc. A total trip and a total treat.
Damned delicious. Aged on the lees for @ 16 years. I've never got this on the nose for a Champagne before, but, like freshly drawn butter. But not buttery tasting, in fact quite mineral with some fennel, and texture edging toward Chenin Blanc. A total trip and a total treat.
9.6
Jeremy Shanker
Sommelier at RN74
I'm impressed
I'm impressed
9.4Tom Kobylarz
Knife and fork Champagne!
Knife and fork Champagne!
9.6
Nico J. Snyman
Really think these P's are interesting, yes they are not inexpensive, but to be drinking a beautifully aged champagne with the richness of Dom I think they are worth it, this still has a little reduction, quite rich, which is typical of the vintage, beautiful stuff.
Really think these P's are interesting, yes they are not inexpensive, but to be drinking a beautifully aged champagne with the richness of Dom I think they are worth it, this still has a little reduction, quite rich, which is typical of the vintage, beautiful stuff.
9.5
Rick Baumgarten
Extraordinary. A great Champagne.
Extraordinary. A great Champagne.
9.7
Gary Westby
Champagne & Sherry buyer K&L Wines
The strong inoculated yeast aroma & flavor of DP becomes less pronounced over time, and the lower dosage of the later disgorged P2 offerings (the back label says 16 years of elevage) lets the wine show more clearly. It is amazing to me that they can make so much of this and have it turn out this well.
The strong inoculated yeast aroma & flavor of DP becomes less pronounced over time, and the lower dosage of the later disgorged P2 offerings (the back label says 16 years of elevage) lets the wine show more clearly. It is amazing to me that they can make so much of this and have it turn out this well.
9.1
Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Unctuous, lengthy.
Unctuous, lengthy.
9.5Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Awesome bubbles.
Awesome bubbles.
9.3
Michael Descamps
A roller coaster experience of a wine. Taut and racy at first showing crunchy apple, saline, and honey before exploding into rich, autolytic, caramelized nutty goodness in the mid-palate and finish. Tremendous.
A roller coaster experience of a wine. Taut and racy at first showing crunchy apple, saline, and honey before exploding into rich, autolytic, caramelized nutty goodness in the mid-palate and finish. Tremendous.
9.5
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