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Moët & Chandon Dom Pérignon Plénitude P2 Brut Champagne Blend 1998Moët & Chandon Dom Pérignon Plénitude P2 Brut Champagne Blend 1998
Ratings on Delectable
Veronica Castro 
Damned delicious. Aged on the lees for @ 16 years. I've never got this on the nose for a Champagne before, but, like freshly drawn butter. But not buttery tasting, in fact quite mineral with some fennel, and texture edging toward Chenin Blanc. A total trip and a total treat.
Damned delicious. Aged on the lees for @ 16 years. I've never got this on the nose for a Champagne before, but, like freshly drawn butter. But not buttery tasting, in fact quite mineral with some fennel, and texture edging toward Chenin Blanc. A total trip and a total treat.
9.6
Jeremy Shanker
Sommelier at RN74
I'm impressed
I'm impressed
9.4Tom Kobylarz
Knife and fork Champagne!
Knife and fork Champagne!
9.6
Nico J. Snyman
Really think these P's are interesting, yes they are not inexpensive, but to be drinking a beautifully aged champagne with the richness of Dom I think they are worth it, this still has a little reduction, quite rich, which is typical of the vintage, beautiful stuff.
Really think these P's are interesting, yes they are not inexpensive, but to be drinking a beautifully aged champagne with the richness of Dom I think they are worth it, this still has a little reduction, quite rich, which is typical of the vintage, beautiful stuff.
9.5
Rick Baumgarten
Extraordinary. A great Champagne.
Extraordinary. A great Champagne.
9.7
Gary Westby
Champagne & Sherry buyer K&L Wines
The strong inoculated yeast aroma & flavor of DP becomes less pronounced over time, and the lower dosage of the later disgorged P2 offerings (the back label says 16 years of elevage) lets the wine show more clearly. It is amazing to me that they can make so much of this and have it turn out this well.
The strong inoculated yeast aroma & flavor of DP becomes less pronounced over time, and the lower dosage of the later disgorged P2 offerings (the back label says 16 years of elevage) lets the wine show more clearly. It is amazing to me that they can make so much of this and have it turn out this well.
9.1
Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Unctuous, lengthy.
Unctuous, lengthy.
9.5Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Awesome bubbles.
Awesome bubbles.
9.3
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Holy crap, smokey, brioche, elegant, smoked, meaty, rocky, fmazing texture!
Holy crap, smokey, brioche, elegant, smoked, meaty, rocky, fmazing texture!
9.7
Alex Jones
Marketing/Development Kunni/Westerly Wines
@Ann A floral nose, great acidity and some green apple and asain pear.
@Ann A floral nose, great acidity and some green apple and asain pear.
9.4
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