Laurent-Perrier Cuvée Rosé Brut Champagne Pinot Noir NV

9.3295 ratings on Delectable

Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Beautiful ripe, rich; strawberries, cherries, black cherries and excellent soft chalkiness and acidity. Our second favorite N/V Rosé Champagne.

Beautiful ripe, rich; strawberries, cherries, black cherries and excellent soft chalkiness and acidity. Our second favorite N/V Rosé Champagne.

9.2

Tom Kobylarz Delectable Pro

Fantastic traditional pink bubbles, less fruity than some and more earthy than others it has a nice palate balance. It is tried and true in its ode to minerality as that streaks through the entire palate and finishes taught and clean, with a crisp, clean and long finish.

Fantastic traditional pink bubbles, less fruity than some and more earthy than others it has a nice palate balance. It is tried and true in its ode to minerality as that streaks through the entire palate and finishes taught and clean, with a crisp, clean and long finish.

9.6

David T Delectable Pro

Independent Sommelier/Wine Educator

Our second favorite NV Rosé Champagne. Nice slightly liqueured black cherries, cherries, ripe strawberries, a blend of black raspberries & raspberries, watermelon, pomegranate juice, pink roses, just the right amount and intensity of chalkiness, saline and baguette with perfect acidity and rich long finish. Not the fruit extraction of Ruinart Rosé and not the sharp fine powdery chalkiness of Billecart-Salmon. Rides the fence of both. Photos of; their beautiful estate, underground cellar (you gotta love those moldy walls & bottles), A-frame racks in the cellar and meticulously manicured vines. Beautiful property!

Our second favorite NV Rosé Champagne. Nice slightly liqueured black cherries, cherries, ripe strawberries, a blend of black raspberries & raspberries, watermelon, pomegranate juice, pink roses, just the right amount and intensity of chalkiness, saline and baguette with perfect acidity and rich long finish. Not the fruit extraction of Ruinart Rosé and not the sharp fine powdery chalkiness of Billecart-Salmon. Rides the fence of both. Photos of; their beautiful estate, underground cellar (you gotta love those moldy walls & bottles), A-frame racks in the cellar and meticulously manicured vines. Beautiful property!

9.2

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Delicious.

Delicious.

9.5

David T Delectable Pro

Independent Sommelier/Wine Educator

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time.

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

Nice dark cherries, cherries, black raspberries with good acidity. @ Pebble Beach Food & Wine.

Nice dark cherries, cherries, black raspberries with good acidity. @ Pebble Beach Food & Wine.

9.2

Levi Glenn Delectable Pro

Mostly based on the 2008 vintage. Really deep cherry/berry fruit on nose and palate. Balanced between weight, mousse, and acid. Not flamboyant, but serious and structured. Went great with fresh Dungeness crab and a light garlic pasta dish.

Mostly based on the 2008 vintage. Really deep cherry/berry fruit on nose and palate. Balanced between weight, mousse, and acid. Not flamboyant, but serious and structured. Went great with fresh Dungeness crab and a light garlic pasta dish.

9.2

Alder Yarrow Delectable Pro

Wine Blogger Vinography

Ice cold on a hot day. What the body needs.

Ice cold on a hot day. What the body needs.

9.1

Jusden Aumand Delectable Pro

Let's get it started early, shall we?

Let's get it started early, shall we?

9.4

! !Yarivyo Wine Score! Delectable Pro

Wine writer http://www.israelwines.co.il

Lovely bubbly a warm up for New Years, pink with aromas of raspberry, strawberry , minerals and yeast, with lovely light bubbles and crisp yet fruity and fresh acidity and a lavish fresh finish. Delicious. My score 90, drink every chance you get !

Lovely bubbly a warm up for New Years, pink with aromas of raspberry, strawberry , minerals and yeast, with lovely light bubbles and crisp yet fruity and fresh acidity and a lavish fresh finish. Delicious. My score 90, drink every chance you get !

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm