($0.10) discount applied.

La Stoppa Trebbiolo Rosso Barbera Bonarda 2013

Ratings on Delectable

Nils Bernstein Delectable Pro

Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!

Barbera/Bonarda blend. Pleasantly funky nose then bright ripe cherry/raspberry on palate, super fun (& food-friendly) for the holidays!

8.9

Mark Lindzy Delectable Pro

Delicious glou glou!

Delicious glou glou!

9.0

JohnQ Boxler Delectable Pro

Sales Berkeley Wine Company

A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!

A little stinky upon opening them the stank to drank ratio shifts to beautiful juicy, brambly raspberry fruit with a framing bit of savory earthiness and tannins to balance the exuberance. Re-buy with conviction!

9.4

David McDuff Delectable Pro

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage. #lastoppa #vinnaturel

2013 vintage. #lastoppa #vinnaturel

David Pianka

A little fruit forward but still paired well with my world famous cacio e pepe !

A little fruit forward but still paired well with my world famous cacio e pepe !

9.0

Sergio Licea

Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.

Blackberry compote, blueberries, grape concentrate, matchstick, black peppercorns. Snapping acid/minimal narrow rough velvet tannins, light-medium bodied, juicy texture, smoky, earthy finish. Very Beaujolais-like although it's not carbonic.

8.7

Kurt Winrich

Fruit that lasts, tannins that support

Fruit that lasts, tannins that support

9.2

Tony Romagna

I concur. Funk is the word. Paired very well with some imported Italian meats and cheeses from the same region. Slight fizz, dark fruits, works better with food. Maybe a slight chill next time around.

I concur. Funk is the word. Paired very well with some imported Italian meats and cheeses from the same region. Slight fizz, dark fruits, works better with food. Maybe a slight chill next time around.

9.0

Aaron Caiazza

When you gotta have the ruby red funk.

When you gotta have the ruby red funk.

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm