Krug Brut Champagne Blend 1996

9.5139 ratings on Delectable

Ratings on Delectable

Mark Bright Delectable Pro

Partner/Wine Director Saison Restaurant

Monstrous texture and acid high enough to dissolve steel, great champagne in 500 years

Monstrous texture and acid high enough to dissolve steel, great champagne in 500 years

10

Morgan Harris Delectable Pro

Head Sommelier Aureole New York

Shit picture. Great wine. Krug has long been one of my favorite '96s. Searing acid structure, but there's enough body, fruit and now secondary savories around it to keep it all together. Drinking now, but will go forever. A total skyscraper of a wine.

Shit picture. Great wine. Krug has long been one of my favorite '96s. Searing acid structure, but there's enough body, fruit and now secondary savories around it to keep it all together. Drinking now, but will go forever. A total skyscraper of a wine.

9.6

Bradley Brown Delectable Pro

Owner/Winemaker Big Basin Vineyards

Mineral driven, tight

Mineral driven, tight

9.4

Nathaniel DiMaggio Delectable Pro

Out of magnum. Holy crap!!

Out of magnum. Holy crap!!

9.7

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm