Guilhem et Jean-Hughes Goisot Exogyra Virgula Saint-Bris Sauvignon Blanc 2014

Ratings on Delectable

Sasha Agapov

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life.

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life.

8.9

Peter UPA

Small nose with slightly sweet citrus and grape notes. Medium body, rich fruit, grape bitterness, fresh acidity and long aromatic finnish.

Small nose with slightly sweet citrus and grape notes. Medium body, rich fruit, grape bitterness, fresh acidity and long aromatic finnish.

7.8

Ned Gray Creed

A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure.

A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure.

8.9

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm