Valpolicella Classico Superiore Corvina Blend 2006Giuseppe Quintarelli Valpolicella Classico Superiore Corvina Blend 2006
9.3 out of 10 based on 91 user ratings.

Giuseppe Quintarelli Valpolicella Classico Superiore Corvina Blend 2006

9.391 ratings on Delectable

Ratings on Delectable

Gary Vaynerchuk Delectable Pro

Founder WineLibrary.com, Host WineLibraryTV

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

8.8

Alejandro Lopez

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

9.3

Adam Foster Delectable Pro

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

An old friend! Thank you Bepi

An old friend! Thank you Bepi

9.3

Carter Nixon Delectable Pro

Best valpollicella ive ever had.

Best valpollicella ive ever had.

9.7

Mark Lipton Delectable Pro

Great wine. Flavors of cherry and pomegranate comes out from the start. Flavors enhanced by food.

Great wine. Flavors of cherry and pomegranate comes out from the start. Flavors enhanced by food.

9.2

Marty Winters Delectable Pro

Very excited to put several of these down for a few years.

Very excited to put several of these down for a few years.

9.4

Kenny Baldridge Delectable Pro

Oh mama!

Oh mama!

9.6

Nathaniel DiMaggio Delectable Pro

I haven't had a wine crush like this in a while. This boy delivered in every facet for me. Olive, dirty cherry, acid, sweet madera type fruit without a touch of over ripeness.

I haven't had a wine crush like this in a while. This boy delivered in every facet for me. Olive, dirty cherry, acid, sweet madera type fruit without a touch of over ripeness.

9.2

Christopher Berry Delectable Pro

Damn.

Damn.

9.3

Denis Roudenko Delectable Pro

16.5/20 (91/100) Черника, чернослив, старое сухое дерево, смородина, замша, достаточно интересный образец. Очень симпатичный, полный образец, насыщенный и привлекательный.

16.5/20 (91/100) Черника, чернослив, старое сухое дерево, смородина, замша, достаточно интересный образец. Очень симпатичный, полный образец, насыщенный и привлекательный.

9.1

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm