Georges Descombes Brouilly Gamay 2014

8.961 ratings on Delectable

Ratings on Delectable

Evan Keaschuk Delectable Pro

Another Bojo I could drink all day. Raspberry, sour cherry, and cranberry (all the red fruits, really). This is so tangy and crushable, though it's got enough structure to remind you it's not just fruit juice. This went down far too easy

Another Bojo I could drink all day. Raspberry, sour cherry, and cranberry (all the red fruits, really). This is so tangy and crushable, though it's got enough structure to remind you it's not just fruit juice. This went down far too easy

9.2

Keith Levenberg

Some of the purest, most alive fruit I've ever tasted in a wine of any kind. Yet the texture is full and luscious without being simple juicy fruit - the freshness is in its flesh and not just the acidity. When birds eat perfectly ripened grapes right off the vine they're probably experiencing something like this.

Some of the purest, most alive fruit I've ever tasted in a wine of any kind. Yet the texture is full and luscious without being simple juicy fruit - the freshness is in its flesh and not just the acidity. When birds eat perfectly ripened grapes right off the vine they're probably experiencing something like this.

9.3

Veronica Castro Delectable Pro

Who says I'm afraid of commitment?

Who says I'm afraid of commitment?

9.6

Gerald Montoya Delectable Pro

Light and earthy. Stewed red fruit and minerality for days. Old school bojo in quaffer format. Only problem here is that the bottle was too small. They should consider only selling this in jerobaum and larger.

Light and earthy. Stewed red fruit and minerality for days. Old school bojo in quaffer format. Only problem here is that the bottle was too small. They should consider only selling this in jerobaum and larger.

9.0

Levi Glenn Delectable Pro

Nose isn't super expressive, but does show some mineral and crunchy red fruits. The mid was juicy and lush. Finish is quite long, followed by pronounced lemon acid tartness. Give it some time and this wine will sing.

Nose isn't super expressive, but does show some mineral and crunchy red fruits. The mid was juicy and lush. Finish is quite long, followed by pronounced lemon acid tartness. Give it some time and this wine will sing.

9.1

Jaime Dutton Delectable Pro

That went down all too easy between 2 and some food. Love Beaujolais for that.

That went down all too easy between 2 and some food. Love Beaujolais for that.

8.9

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

I'm just trying to work my way through these crazy Cru's, and what a pleasure! These wines, with such a light hand in SO2, have a tiny touch of V.A. This, combined with the method of extraction and the grape variety itself, create tremendous flavor to price ratio. This particular one shows more of the varietal character in that it's spicy and peppery and game, but alas there's a lot of carbonic, juiced up fruit too. Nice and fun!

I'm just trying to work my way through these crazy Cru's, and what a pleasure! These wines, with such a light hand in SO2, have a tiny touch of V.A. This, combined with the method of extraction and the grape variety itself, create tremendous flavor to price ratio. This particular one shows more of the varietal character in that it's spicy and peppery and game, but alas there's a lot of carbonic, juiced up fruit too. Nice and fun!

9.2

Kristie Tacey Delectable Pro

Raspberry, black cherry, tea leaves, plum, violets, mid-pallet lush ❤️

Raspberry, black cherry, tea leaves, plum, violets, mid-pallet lush ❤️

9.4

Kyle Doucet-Walter Delectable Pro

Heard this wasn't a great vintage for this but just give it some time..

Heard this wasn't a great vintage for this but just give it some time..

9.0

Levi Glenn Delectable Pro

Earth first.

Earth first.

9.2

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm