Frog's Leap Napa Valley Zinfandel 2013

9.093 ratings on Delectable

Ratings on Delectable

Riccardo L. Delectable Pro

More like a cab than a Zin by regular standards of viscosity. Low in alcohol too, by comparison. It's growing on me in a good way. I usually don't love zins, but I could pretend this isn't one and then say I like it a lot.

More like a cab than a Zin by regular standards of viscosity. Low in alcohol too, by comparison. It's growing on me in a good way. I usually don't love zins, but I could pretend this isn't one and then say I like it a lot.

8.8

Matt Sterr Delectable Pro

Lovely Zin. Not bloated or over the top. Refined with concentrated red fruit flavors

Lovely Zin. Not bloated or over the top. Refined with concentrated red fruit flavors

9.1

Mike Steffel Delectable Pro

Great Zin!

Great Zin!

9.1

Shirish Bhide Delectable Pro

Black fruits and earthy, almost meaty and chewy. Still a bit tight and would have opened up well in a few more years.

Black fruits and earthy, almost meaty and chewy. Still a bit tight and would have opened up well in a few more years.

9.0

Mark Oldman Delectable Pro

optimally juicy, meet your match: Blue Smoke barbecue chicken with Frogs Leap #Zinfandel 2013

optimally juicy, meet your match: Blue Smoke barbecue chicken with Frogs Leap #Zinfandel 2013

9.1

Chris O'Hearn Delectable Pro

Robert Sinskey Vineyards

I've not had a Froggy in awhile...right on.

I've not had a Froggy in awhile...right on.

8.2

John T

Smooth medium bodied Zin. Not worth the price point of $33 a bottle though.

Smooth medium bodied Zin. Not worth the price point of $33 a bottle though.

9.1

Tim Eller

Fruit and tannins in beautiful balance. A proud domestic vino!

Fruit and tannins in beautiful balance. A proud domestic vino!

9.9

Greg Nixon

A mellow red with a smooth finish

A mellow red with a smooth finish

9.4

Stefan Dolhain

2013 vintage. Dry-farmed Zinfandel co-fermented with Carignan, Petite Sirah and Valdigue. A more restrained style of Zin. Nose is not very attractive (animal-like), but the taste is much better with juicy cherries, bright acidity and lots of elegance for a Zin. Should age well. Would give a higher score if the nose was more appealing.

2013 vintage. Dry-farmed Zinfandel co-fermented with Carignan, Petite Sirah and Valdigue. A more restrained style of Zin. Nose is not very attractive (animal-like), but the taste is much better with juicy cherries, bright acidity and lots of elegance for a Zin. Should age well. Would give a higher score if the nose was more appealing.

8.6

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm