($0.10) discount applied.

Freemark Abbey Napa Valley Cabernet Sauvignon 2013

Ratings on Delectable

Severn Goodwin Delectable Pro

Only $45 on the restaurant wine list, CRAZY! This is retail pricing.

Only $45 on the restaurant wine list, CRAZY! This is retail pricing.

9.2

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

This is really lovely. Not trying too hard. Not trying to taste expensive or be a raging bargain. Just nice Napa fruit from a great vintage, made in a classic style. Probably would get lost in a side by side tasting, but one of those wines that just makes a hearty meal better.

This is really lovely. Not trying too hard. Not trying to taste expensive or be a raging bargain. Just nice Napa fruit from a great vintage, made in a classic style. Probably would get lost in a side by side tasting, but one of those wines that just makes a hearty meal better.

9.0

Henrik Poulsen Delectable Pro

Sampled 3/2018 at ProWein (Germany).

Sampled 3/2018 at ProWein (Germany).

Shaun McGregor

Deep dark cherry color looks amazing in glass, very pleasing nose. Taste is amazing. Very very well done Cabernet.

Deep dark cherry color looks amazing in glass, very pleasing nose. Taste is amazing. Very very well done Cabernet.

9.3

Ryan Vento

Actually a pretty decent Bordeaux-style blend. Lovely, rustic nose of plums, tart cherries, sawdust, garden herbs/tilled sod, and licorice. On the palate a bit more delicate than the nose might lead on to, but delicious nonetheless. Dark fruits with a slight tartness; soft tannins.

Actually a pretty decent Bordeaux-style blend. Lovely, rustic nose of plums, tart cherries, sawdust, garden herbs/tilled sod, and licorice. On the palate a bit more delicate than the nose might lead on to, but delicious nonetheless. Dark fruits with a slight tartness; soft tannins.

9.1

Larry Wood

Ok ok.... it’s been a while! Maybe this is a holiday affair! I cheat on France when I’m away, shush, she’ll never know. I’m 40,000 feet/11k in meters high on Virgin Atlantic Wi-fi (this is clearly the future). ‘The Storey’ I bought two within the last two weeks. Bought and opened on recommendation (local wine shop in the village). The looks - label old skool European, 15%+ dark and stormy. I drank both bottles at two diffident occasions and felt the same emotion (bit 80’s I know)...... skiing in Whistler, snowy night with Mrs W. Kids sleeping and a plate of plastic North American cheese. Don’t be angry, I loved it. There are wines to be drunk in winter and there are cold wines. This one at room/blood temperature (27c/80f) with 40mins breathing time and it just floored us. I want to point out this wine is not a quick drink. I bolt red like blueberry/cranberry/black currant juice but it just wouldn’t be rushed. Smooth and I mean smooth. Salty, Carmel and Brandy/almonds....... No other description will describe. It’s just like maple syrup in consistency. It snowed outside but it shon in the glass. Second date: New Year’s Eve, -13 outside. 4 other people I didn’t really know on an impromptu dinner. We ate, drank and talked (I talked rubbish but I’ll never see them again) then it came time for the cheese board. The wine was too cold when we arrived. It was too cold for starter and mains but 3hrs in, opened and primed it was sit you down amazing (again). A NYE to remember. Don’t take it from me, ask the nobodies I’ll never see again. I thought maybe I’d/we’d just had a moment the time before but it’s that good (it really was). Don’t take my word for it, try it alone or with strangers but make sure you drink it slooooooooowly

Ok ok.... it’s been a while! Maybe this is a holiday affair! I cheat on France when I’m away, shush, she’ll never know. I’m 40,000 feet/11k in meters high on Virgin Atlantic Wi-fi (this is clearly the future). ‘The Storey’ I bought two within the last two weeks. Bought and opened on recommendation (local wine shop in the village). The looks - label old skool European, 15%+ dark and stormy. I drank both bottles at two diffident occasions and felt the same emotion (bit 80’s I know)...... skiing in Whistler, snowy night with Mrs W. Kids sleeping and a plate of plastic North American cheese. Don’t be angry, I loved it. There are wines to be drunk in winter and there are cold wines. This one at room/blood temperature (27c/80f) with 40mins breathing time and it just floored us. I want to point out this wine is not a quick drink. I bolt red like blueberry/cranberry/black currant juice but it just wouldn’t be rushed. Smooth and I mean smooth. Salty, Carmel and Brandy/almonds....... No other description will describe. It’s just like maple syrup in consistency. It snowed outside but it shon in the glass. Second date: New Year’s Eve, -13 outside. 4 other people I didn’t really know on an impromptu dinner. We ate, drank and talked (I talked rubbish but I’ll never see them again) then it came time for the cheese board. The wine was too cold when we arrived. It was too cold for starter and mains but 3hrs in, opened and primed it was sit you down amazing (again). A NYE to remember. Don’t take it from me, ask the nobodies I’ll never see again. I thought maybe I’d/we’d just had a moment the time before but it’s that good (it really was). Don’t take my word for it, try it alone or with strangers but make sure you drink it slooooooooowly

9.4

Kip Wilson

Paired perfectly with charcuterie & a steak. Would drink again. Complimentary, and cost won’t break the bank.

Paired perfectly with charcuterie & a steak. Would drink again. Complimentary, and cost won’t break the bank.

9.0

Summer Cotten

Engagement dinner.

Engagement dinner.

9.2

tim sedabres

Amy really liked it. Kyle said it was better than so so. Young lots tannins

Amy really liked it. Kyle said it was better than so so. Young lots tannins

9.1

Christina Koutoudis

Forgettable.

Forgettable.

8.7

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.