Foradori Granato Teroldego 2011

9.137 ratings on Delectable

Ratings on Delectable

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Very intense nose. Barnyard, and mushroom. The palate is long and full. Inky plum.

Very intense nose. Barnyard, and mushroom. The palate is long and full. Inky plum.

9.0

John Wight Delectable Pro

Sommelier/Wine Director Luce Restaurant

Always delicious and classic!

Always delicious and classic!

9.5

Raymond Domenico Delectable Pro

Biggest of Elisabetta's wines, only one she produces that see's oak fermentation (the rest are clay amphoras) and you can taste it. A few more years to get the rich cherry and dried pomegranate flavors integrated with the oak would to it wonders.

Biggest of Elisabetta's wines, only one she produces that see's oak fermentation (the rest are clay amphoras) and you can taste it. A few more years to get the rich cherry and dried pomegranate flavors integrated with the oak would to it wonders.

9.0

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

Teroldego amphora aged

Teroldego amphora aged

9.0

Chris Scanlan Delectable Pro

Sales Amy Atwood Imports

Bang bang.

Bang bang.

9.1

Mark Lindzy Delectable Pro

The most full style of her wines, due to much more time in oak (both ferment and aging) and needs decanting when young. This is a steak wine if there ever was one from the Veneto!

The most full style of her wines, due to much more time in oak (both ferment and aging) and needs decanting when young. This is a steak wine if there ever was one from the Veneto!

9.2

Kevin Walsh Delectable Pro

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

This wine could use a lot of time in the bottle, but it is dense and really interesting now. Strong iron note on the finish. Decant!!

This wine could use a lot of time in the bottle, but it is dense and really interesting now. Strong iron note on the finish. Decant!!

9.0

Mark Lindzy Delectable Pro

Such a delicious Teroldego, perfect with bucatini bolognese.

Such a delicious Teroldego, perfect with bucatini bolognese.

9.2

Tom Elliot Delectable Pro

Founder Northwest Wines

Nice country red, especially with squid ink pasta at Stone's Throw on SF. Luisa Ponzi liked it too.

Nice country red, especially with squid ink pasta at Stone's Throw on SF. Luisa Ponzi liked it too.

8.5

Gabrielle Micheletti Delectable Pro

#vinitaly #vinitaly2015 #vivit

#vinitaly #vinitaly2015 #vivit

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm