Fallet-Prévostat Extra-Brut Blanc de Blancs Grand Cru Champagne Chardonnay NV

9.334 ratings on Delectable
$59.99

Super rare Champagne that is very hard to find in the U.S. A Chardonnay specialist who works in tiny quantities and is as far as you can imagine stylistically from the big housees that dominate the region.

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Ratings on Delectable

Jeff Verellen

Rich. Staw and agrum. Insane price quality

Rich. Staw and agrum. Insane price quality

9.2

Liz Hoogenboom

Incredible depth for NV. Base wine has minimum 10 years of age. Delicious!

Incredible depth for NV. Base wine has minimum 10 years of age. Delicious!

9.5

Web Bond Delectable Pro

Selosse neighbor. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Selosse neighbor. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

9.3

Web Bond Delectable Pro

Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

9.1

Web Bond Delectable Pro

Only the second time I have tasted this wine. Richness framed by Avize minerality. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

Only the second time I have tasted this wine. Richness framed by Avize minerality. Also bottled under Fallet-Crouzet, Fallet-Gourron, and Fallet-M.

9.3

Roel van der Burg Delectable Pro

Sommelier Restaurant Gebr. Hartering

To Noor

To Noor

9.4

Roel van der Burg Delectable Pro

Sommelier Restaurant Gebr. Hartering

Out of magnum.

Out of magnum.

9.6

Gianluca Raschi Delectable Pro

Owner/Sommelier Ristorante Guido Rimini

Naso inizialmente un po' sporco ma in un attimo si ripulisce e ti lascia godere. Bocca agrumata con un finale amarognolo che mi ricorda il pompelmo e che tanto mi piace negli champagne.

Naso inizialmente un po' sporco ma in un attimo si ripulisce e ti lascia godere. Bocca agrumata con un finale amarognolo che mi ricorda il pompelmo e che tanto mi piace negli champagne.

9.6

Kim Reisman McKee

From flatiron. Rich and ripe, fairly lees-y. Balanced by mineral and acid. Magnum from flatiron

From flatiron. Rich and ripe, fairly lees-y. Balanced by mineral and acid. Magnum from flatiron

9.5

Jeff Verellen

Very very good for the price

Very very good for the price

9.1

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm