Ermes Pavese Blanc de Morgex et de la Salle Prié Blanc 2013

9.082 ratings on Delectable

Ratings on Delectable

Rory Williams Delectable Pro

Owner/Winemaker Calder Wine Company

Stony, lemony, savory. Good grip to the texture.

Stony, lemony, savory. Good grip to the texture.

9.1

Josh Orr Delectable Pro

Like doing your laundry in the Alps

Like doing your laundry in the Alps

8.8

Tommy Pace Delectable Pro

I love the label, I love the bottle and I love drinking this wine. While it may not be life changing, it is seriously enjoyable.

I love the label, I love the bottle and I love drinking this wine. While it may not be life changing, it is seriously enjoyable.

9.0

Gianluca Raschi Delectable Pro

Owner/Sommelier Ristorante Guido Rimini

Lo trovo un po" piatto e carente di mineralita'. Molto meglio il 2012

Lo trovo un po" piatto e carente di mineralita'. Molto meglio il 2012

8.1

Megan Long Delectable Pro

I admit I opened this tonight cuz I was tired of the bottle not fitting in my racks. Was rewarded with a petroleum, chamomile tea component that complemented lemon meringue and lively acidity.

I admit I opened this tonight cuz I was tired of the bottle not fitting in my racks. Was rewarded with a petroleum, chamomile tea component that complemented lemon meringue and lively acidity.

9.3

Chris Ursini Delectable Pro

Brand Manager Chambers & Chambers

Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum

Rosenthal rocking it again. Citrus skin. High elevation (highest in Europe?) prie blanc from vallée de aoste. So cool climate. So crisp. Out of magnum

9.1

Joanne Close Delectable Pro

What planet do they make this on?! And can I visit some time soon. Amazing! Crushed almonds, lemon flesh, wild flowers and gripping acidity.

What planet do they make this on?! And can I visit some time soon. Amazing! Crushed almonds, lemon flesh, wild flowers and gripping acidity.

9.3

Raymond Domenico Delectable Pro

Delicious and light, touch of nuts on the nose, lemon, minerals, acid, lingering toasted finish and oil texture.

Delicious and light, touch of nuts on the nose, lemon, minerals, acid, lingering toasted finish and oil texture.

9.0

Michael "Bucky" Buckelew Delectable Pro

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

Whistle-clean deliciousness

Whistle-clean deliciousness

9.2

Christopher A. Weed Delectable Pro

Director of Operations/Wine Specialist Spectrum Wine Auctions

Young Ermes Pavese's Blanc de Morgex et de la Salle '13. Prié Blanc grown at 4,000 feet altitude in the Vallée d'Aosta, the highest vineyard site in Europe.

Young Ermes Pavese's Blanc de Morgex et de la Salle '13. Prié Blanc grown at 4,000 feet altitude in the Vallée d'Aosta, the highest vineyard site in Europe.

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm