Enfield Wine Co. Antle Vineyard Pinot Noir 2014

9.19 ratings on Delectable

Ratings on Delectable

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Fun tasting at Weygandt Wines with John Lockwood. The third of four wines being poured and first red. Medium garnet red with a ruby core. A bit singular to start with a medium intensity floral attack. After a few minutes in the class, red berries carried throughout and the floral notes morphed into a spiced finish or white pepper. Medium tannins (5/10) and medium acidity (6/10) on the palate. Light body and fresh. Lots of red berries on the palate; strawberries, raspberries and a touch of rhubarb. Stoney notes and acidity carry from the mid palate through the long and lingering finish. Drink till 2024. This wine is made up of 100% Pinot Noir. 50% whole cluster and aged in neutral hogshead barrels (350L) for 12 months.

Fun tasting at Weygandt Wines with John Lockwood. The third of four wines being poured and first red. Medium garnet red with a ruby core. A bit singular to start with a medium intensity floral attack. After a few minutes in the class, red berries carried throughout and the floral notes morphed into a spiced finish or white pepper. Medium tannins (5/10) and medium acidity (6/10) on the palate. Light body and fresh. Lots of red berries on the palate; strawberries, raspberries and a touch of rhubarb. Stoney notes and acidity carry from the mid palate through the long and lingering finish. Drink till 2024. This wine is made up of 100% Pinot Noir. 50% whole cluster and aged in neutral hogshead barrels (350L) for 12 months.

9.2

yousef saed

Surprisingly tart and delicious.

Surprisingly tart and delicious.

9.1

Anthony Lombardi

Elegant & finessed Pinot. Shows NSG spice, gevrey power and never loses that California fleshy fruit. Has a fantastic tension between acidic brightness and earthy minerality as it opens up. Brilliant stuff.

Elegant & finessed Pinot. Shows NSG spice, gevrey power and never loses that California fleshy fruit. Has a fantastic tension between acidic brightness and earthy minerality as it opens up. Brilliant stuff.

9.2

Brendan Baker

This was very tight when opened, showing little fruit and all minerals. Day 2, this is much more accessible with raspberries, cranberries, earth and fine tannin.

This was very tight when opened, showing little fruit and all minerals. Day 2, this is much more accessible with raspberries, cranberries, earth and fine tannin.

9.2

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm