Phil Stice
9.2
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Amazing clarity of purpose for this entry level Chenin. Ripping acidity, ripe stone fruit, and just a touch of that Chenin wool/funk. Probably better in another year or so, but I'll never find out
Amazing clarity of purpose for this entry level Chenin. Ripping acidity, ripe stone fruit, and just a touch of that Chenin wool/funk. Probably better in another year or so, but I'll never find out
9.1jake aziz
Damn.
Damn.
9.3Rick Baumgarten
Pleasant, simple. Good match with sushi.
Pleasant, simple. Good match with sushi.
8.9Lyle Fass
Founder Fass Selections
Minerals. Good density. Long and juicy.
Minerals. Good density. Long and juicy.
9.3Vinny Eng
#cheninigans
#cheninigans
9.5Marshal White
Lime curd, tons of verve and energy. Palate-staining extract.
Lime curd, tons of verve and energy. Palate-staining extract.
9.2Nick Davis
Delicious: clean, fresh, leesy. Dry. Called Chablis. Fresh yellow apple?
Delicious: clean, fresh, leesy. Dry. Called Chablis. Fresh yellow apple?
9.4Scott Wren
Apple and lemon filtered over crushed granite. One sip and you feel like you got plugged in to a greater universe.
Apple and lemon filtered over crushed granite. One sip and you feel like you got plugged in to a greater universe.
9.5Max Coane
Tough as nails right now. Battery acid but the kind of battery acid that you want to drink. See you in at least a year, probably more like 5.
Tough as nails right now. Battery acid but the kind of battery acid that you want to drink. See you in at least a year, probably more like 5.
9.1Location