Domaine du Pegau Cuvée Réservée Châteauneuf-du-Pape Red Rhone Blend 2012

9.348 ratings on Delectable

Ratings on Delectable

Sondra Bernstein Delectable Pro

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

Sour cherry berry, barnyard aromas

Sour cherry berry, barnyard aromas

9.0

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

Needed 2 hours to open up. Huge full body with layers of black fruits, needs more time in bottle. Had to try before buying in here. I would say a keeper for minimum of 3-4 years here. Impressive. CB

Needed 2 hours to open up. Huge full body with layers of black fruits, needs more time in bottle. Had to try before buying in here. I would say a keeper for minimum of 3-4 years here. Impressive. CB

9.7

Morten Nass Delectable Pro

Vintage 2012

Vintage 2012

9.1

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

Together with 2010, this infant shows great promise for the future, thanks to its sincere structure and polished fruit flavors. Usually, not my favourite producer but here they hit the jackpot.

Together with 2010, this infant shows great promise for the future, thanks to its sincere structure and polished fruit flavors. Usually, not my favourite producer but here they hit the jackpot.

9.4

Harumph Wines Delectable Pro

Owner Harumph Wines

Obvi still young but fun and delish. Crushed dark fruit. Curious about any stem inclusion. Has a nice funk. Cant wait to enjoy these over the years.

Obvi still young but fun and delish. Crushed dark fruit. Curious about any stem inclusion. Has a nice funk. Cant wait to enjoy these over the years.

9.2

Amanda Thomas

Amazing Chateauneuf. Raisin and dark fruit on the nose. Rich, delicious, and perfectly aged. Huge fan.

Amazing Chateauneuf. Raisin and dark fruit on the nose. Rich, delicious, and perfectly aged. Huge fan.

9.6

Carmine Martignetti

Magnum

Magnum

9.4

John McDonald

Wonderful with short ribs. Really well structured.

Wonderful with short ribs. Really well structured.

9.4

Kevin Franklin

Not for me too much Bret

Not for me too much Bret

8.6

Gilbert Van Hassel

Tannins still extremely hard.

Tannins still extremely hard.

8.9

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm